Dimenidazole residual period
Dimenidazole residual period, Total:11 items.
The international standard classification for "Dimenidazole residual period" includes: animal produce in general , Sugar and sugar products , General methods of tests and analysis for food products , Meat, meat products and other animal produce .
The Chinese standard classification for "Dimenidazole residual period" includes: Meat processing and products , Sugar refining , Basic standards and general methods .
Agricultural Standard of the People's Republic of China
- 农业部1025号公告-2-2008 Determination of metronidazole,dimetridazole and their metabolites in animal derived food by liquid chromatograph-tandem mass spectrometry method
Professional Standard - Agriculture
- 农业部2483号公告-7-2016 Determination of Metronidazole, Dimenidazole and Ipronidazole in Feedstuffs by High Performance Liquid Chromatography
- 44兽药残留检测标准操作规程-2008 Method for the detection of metronidazole, demetonidazole and their metabolite residues in animal food--Ultra performance liquid chromatography-tandem mass spectrometry
- 48兽药国家标准化学药品、中药卷第一册-2013 Part 1 Chemicals
Professional Standard - Commodity Inspection
- SN 0289-1993 Method for the determination of dimetridazole residues in poultry meat for export
- SN/T 1626-2005 Determination of metronidazole tinidazole ornidazole ronidazole dimetridazole and secnidazole residues in meat and meat products for import and export -- HPLC
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18932.26-2005 Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey - Liquid chromatographic method
- GB/T 21318-2007 Determination of nitroimidazoles residues in food of animal origin
- GB/T 22982-2008 Determination of metronidazole,ronidazole,dimetridazole residues in milk and milk powder - LC-MS-MS method
- GB/T 20744-2006 Method for the determination of metronidazole ronidazole and dimetridazole residues in honey - LC-MS-MS method
海关总署
- SN/T 1626-2019 Determination of metronidazole, tinidazole, ornidazole, ronidazole, dimetridazole and secnidazole residues in meat and meat products for export - LC-MS/MS method
