Halal food testing
Halal food testing, Total:16 items.
The international standard classification for "Halal food testing" includes: .
The Chinese standard classification for "Halal food testing" includes: .
Yunnan Provincial Standard of the People's Republic of China
- DB53/T 467-2013 General Rules for Halal Food Certification
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1203-2013 General Rules for Halal Food Certification
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 543-2013 General Rules for Halal Food Certification
- DB64/T 799-2012 Halal (HALAL) noodle food processing general standard
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 622-2016 General Rules for Halal Food Certification
Gansu Provincial Standard of the People's Republic of China
- DB62/T 2300-2013 General Rules for Halal Food Certification
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 564-2013 General Rules for Halal Food Certification
Taiwan Provincial Standard of the People's Republic of China
- CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
Group Standards of the People's Republic of China
- T/CNFIA 177-2023 Vacuum attenuation method for non-destructive testing of sealing properties of food packaging
Gosstandart of Russia
- GOST R 70401-2022 Halal food production processes. General requirements for halal food products
GCC Standardization Organization
- GSO 2055-1:2015 HALAL FOOD - Part 1 : General Requirements
- GSO 2781:2024 Halal Edible Gelatine – Requirements and Test Methods
- GSO 2470:2021 Halal foods - Management system requirements for retailing
Korean Agency for Technology and Standards (KATS)
- KS H 1061-2021 General requirements for Halal food
CN-STDBOOK
- 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
German Institute for Standardization
- DIN 45692:2009 Measurement technique for the simulation of the auditory sensation of sharpness
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