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Database: 365,228(8 Aug 2026)

Deodorization test

Deodorization test, Total:53 items.

The international standard classification for "Deodorization test" includes: .

The Chinese standard classification for "Deodorization test" includes: .


Group Standards of the People's Republic of China

Professional Standard - Agriculture

未注明发布机构

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

American Water Works Association (AWWA)

  • AWWA MTC50307 Use of Membrane Processes for Taste and Odor Removal
  • AWWA WQTC50522 Assessment of Membrane Processes for Taste and Odor Removal
  • AWWA QTC97009 Tastes and Odors Removal and Production by Ozonation
  • AWWA WQTC69361 Evaluation of Alternative Taste and Odor Removal Technologies through Bench Scale Testing for Full Scale Application
  • AWWA WQTC59008 Removing Musty/Earthy Taste and Odor Using Ozone-Assisted Biofiltration: Pilot Study Findings and Full-Scale Implementation Issues
  • AWWA WQTC69352 The Effects of Flooding on Drinking Water Quality: Past and Possible Taste and Odor Problems
  • AWWA ACE71001 Taste and odor Removal from Drinking Water Treatment Plant Using UV-AOPs: UV-H2O2 and UV-HOCl
  • AWWA MTC53872 Optimizing DBP and Taste and Odor Removal Using Coagulation and PAC in Conjunction With an Immersed Membrane System
  • AWWA WQTC58837 Removal of Earthy/Musty Odor Compounds by Biological Filtration: Temperature and Media Effects
  • AWWA ACE68715 Performance of Full-Scale UV-Oxidation Systems for Taste and Odor and Algal Toxins Treatment
  • AWWA 51765 Impact of Clarification and Adsorption Pretreatment on UF Operational Performance and Taste and Odor Removal
  • AWWA WQTC60675 Impact of Biomass Concentrations on the Removal of Earthy/Musty Odor Compounds from Drinking Water by Biological Filtration
  • AWWA JAW19889 Journal AWWA — Evaluating Activated Carbons for Removing Low Concentrations of Taste- and Odor-Producing Organics
  • AWWA WQTC62467 Application of UV in Drinking Water Treatment for Simultaneous Disinfection and Removal of Taste and Odor Compounds
  • AWWA WQTC55031 Pilot-Scale Evaluation of Microfiltration/Ultrafiltration, Ozone, and GAC for Arsenic, Taste and Odor Control, and DBP Precursor Removal in a Southwest Surface Water
  • AWWA JAW21075 Journal AWWA — Removal of Taste- and Odor-Causing Compounds by Biofilms Grown on Humic Substances
  • AWWA JAW27597 Journal AWWA — Evaluating Oxidants for the Removal of Model Taste and Odor Compounds From a Municipal Water Supply
  • AWWA ACE58245 Taste and Odor Compounds in Potable Waters: How to Remove Them Using Ozone-Assisted Biofiltration?
  • AWWA WQTC57084 Nanofiltration to Augment Conventional Treatment for Removal of Algal Toxins, Taste and Odor Compounds, and Natural Organic Matter
  • AWWA MTC93028 Pilot Testing RO Membranes for Nitrate Removal

Korean Agency for Technology and Standards (KATS)

  • KS I 9251-1-2024 Determination of deodorization efficiency — Part 1: Gas-detector tube method
  • KS I 9251-2-2024 Determination of deodorization efficiency — Part 2: Gas-sensor method
  • KS K 0610-2017 Test method for soil release: Oily stain release method

International Association of Plumbing and Mechanical Officials

Society of Automotive Engineers (SAE)

SCC

CZ-CSN

GCC Standardization Organization

YU-JUS

Canadian General Standards Board (CGSB)

ET-QSAE

British Standards Institution (BSI)

  • BS EN 441-10:1995 Refrigerated display cabinets - Test for absence of odour and taste
  • BS EN 1230-2:2009 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Off-flavour (taint)

PL-PKN

  • PN BN 9241-01-1963 Game. Take off the skin and remove the internal organs. Frozen or unfrozen rabbit meat

Ente Nazionale Italiano di Unificazione

RO-ASRO

Gosstandart of Russia