nectar hour
nectar hour, Total:27 items.
The international standard classification for "nectar hour" includes: Starch and derived products , Laboratory medicine .
The Chinese standard classification for "nectar hour" includes: Other fermented goods , Medical laboratory equipment .
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 3012-2023 Determination of Mannan Oligosaccharides in Feed Additives
Group Standards of the People's Republic of China
- T/HBYY 0002-2018 D-Mannose
- T/CFNA 0001-2019 Honeydew Honey
- T/CBFIA 02004-2023 Mannanase preparation
中华全国供销合作总社
- GH/T 1232-2018 Mengding ganlu tea
Professional Standard - Agriculture
- 207药典 二部-2020 Part 1 Five Drawings of Mannitol
- 202药典 二部-2015 Part 1 Five Drawings of Mannitol
- 药品检验补充检验方法和检验项目批准件编号2005029 Ganlu Xiaoke Capsules
- 159药典 二部-2010 Part 1 Five Drawings of Mannitol
- 203药典 二部-2015 Part I Wuhua Mannitol Injection
- 药品检验补充检验方法和检验项目批准件编号2006001 Ganlu Xiaoke Capsules
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2903.42-2017 Stewed soft-shelled turtle with sweet dew spring
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 32096-2015 Mannitol for industry
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 2067-2012 Cultivation Technical Regulations of Ganlu Cuiluo Tea
- DB32/T 2068-2012 Ganlu Cuiluo Tea Processing Technical Regulations
- DB32/T 2502-2013 Quality Grading of Ganlu Cuiluo Tea
Professional Standard - Medicine
- YY/T 1211-2013 Mannitol salt agar medium
Hebei Provincial Standard of the People's Republic of China
- DB1307/T 119-2022 Technical Regulations for Cultivation of Purple Cabbage in the Open Field
GSO
- GSO 1334:2002 MANNITOL
- OS GSO 1334:2002 MANNITOL
CZ-CSN
- CSN 68 6861-1966 Mannite
Japanese Industrial Standards Committee (JISC)
- JIS K 8882:1994 D(-)-Mannitol
RU-GOST R
- GOST 8321-1974 Reagents. Mannitol
- GOST R 53878-2010 Honey. Method for determination of honeydew
International Organization for Standardization (ISO)
- ISO 6000:1981 Round-headed cabbage; Storage in the open
RO-ASRO
- STAS 6182/43-1976 WINE Identification of mannitol
IN-BIS
- IS 11965-1987 Cabbage - open storage
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