pcr dna sequence

pcr dna sequence, Total:53 items.

The international standard classification for "pcr dna sequence" includes: Laboratory medicine , Microbiology , Food microbiology .

The Chinese standard classification for "pcr dna sequence" includes: Medical laboratory equipment , Food sanitation .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38165-2019 Detection of circulating cell-free DNA concentration in human peripheral blood—Real-time PCR method based on Alu sequence

Professional Standard - Agriculture

131药典四部-2020 1021 Bacterial DNA signature sequence identification method

Group Standards of the People's Republic of China

T/SDAS 411-2022 Identification method of DNA characteristic sequence of traditional Chinese medicine honeysuckle
T/SDAS 287-2021 Identification method of DNA characteristic sequence of traditional Chinese medicine saffron
T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product

Professional Standard - Medicine

YY/T 1424-2016 Chlamydia trachomatis DNA detection kit(fluorescent PCR)

Liaoning Provincial Standard of the People's Republic of China

DB21/T 1958-2012 Mitochondrial COI Gene Sequence Method for DNA Identification of Aquatic Animals

未注明发布机构

DIN EN ISO 17601 E:2016-08 Soil Quality Estimation of Abundance of Selected Microbial Gene Sequences by Quantitative PCR of DNA Directly Extracted from Soil (Draft)

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1177-2015 Procedures for detection of exogenous sequences in field transgenic cotton by PCR

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 15193.10-2003 Unscheduled DNA synthesis test
GB 15193.10-1994 Unscheduled DNA synthesis test

European Committee for Standardization (CEN)

EN ISO 17601:2018 Soil quality - Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil
EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

International Organization for Standardization (ISO)

ISO 17601:2016 Soil quality - Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil

British Standards Institution (BSI)

BS ISO 17601:2016 Soil quality. Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil
BS EN ISO 17601:2018 Soil quality. Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

German Institute for Standardization

DIN EN ISO 17601:2018-08 Soil quality - Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil (ISO 17601:2016); German version EN ISO 17601:2018
DIN EN ISO 17601:2024 Soil quality - Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil (ISO/DIS 17601:2024); German and English version prEN ISO 17601:2024
DIN EN ISO 17601:2018 Soil quality - Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil (ISO 17601:2016)
DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023

ES-UNE

UNE-EN ISO 17601:2018 Soil quality - Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil (ISO 17601:2016) (Endorsed by Asociación Española de Normalización in April of 2018.)
UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

SCC

DANSK DS/ISO 17601:2016 Soil quality – Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil
DANSK DS/EN ISO 17601:2018 Soil quality – Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil (ISO 17601:2016)
NS-EN ISO 17601:2018 Soil quality - Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil (ISO 17601:2016)
BS PD CEN/TS 15634-2:2012 Foodstuffs. Detection of food allergens by molecular biological methods-Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN ISO 17601 E:2016 Draft Document - Soil quality - Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil (ISO 17601:2016); German and English version prEN ISO 17601:2016
NS-EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
SN-CEN/TS 15634-2:2012 Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
DANSK DS/CEN/TS 15634-3:2016 Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
SN-CEN/TS 15634-3:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 3: Hazelnut (Corylus avellana) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
SN-CEN/TS 15634-4:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 4: Peanut (Arachis hypogaea) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
NS-EN 15634-2:2019 Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Detection of a specific DNA sequence in cooked sausages by real-time PCR
DANSK DS/EN 15634-2:2019 Foodstuffs – Detection of food allergens by molecular biological methods – Part 2: Celery (Apium graveolens) – Detection of a specific DNA sequence in cooked sausages by real-time PCR
DANSK DS/CEN/TS 15634-4:2016 Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

GSO

GSO ISO 17601:2017 Soil quality -- Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil

Korean Agency for Technology and Standards (KATS)

KS P 1019-2012(2017) The technology for gene expression analysis using DNA microarrays－Experimental procedures for DNA microarrays with direct labelling and measurement of gene expression
KS P 1019-2022 The technology for gene expression analysis using DNA microarrays－Experimental procedures for DNA microarrays with direct labelling and measurement of gene expression

KR-KS

KS P 1019-2012(2022) The technology for gene expression analysis using DNA microarrays－Experimental procedures for DNA microarrays with direct labelling and measurement of gene expression

Association Francaise de Normalisation

NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF EN ISO 17601:2018 Soil quality – Estimation of microbial gene sequence abundance by quantitative polymerase chain reaction (PCR) amplification from DNA directly extracted from soil

CEN - European Committee for Standardization

PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

Danish Standards Foundation

DS/CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR