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first-class corn quality

first-class corn quality, Total:49 items.

The international standard classification for "first-class corn quality" includes: Vegetables and derived products , Meat, meat products and other animal produce , Harvesting equipment , Agricultural machines and equipment in general , Soil-working equipment , Agricultural machines, implements and equipment , Geology. Meteorology. Hydrology .

The Chinese standard classification for "first-class corn quality" includes: Canned vegetable , Basic standards and general methods , Farming machinery and tools , Cereal crop and product , Meteorology .


Shaanxi Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

Gansu Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 21982-2008 Determination of residues of zearalanol β-zearalanol α-zearalenol β-zearalenol zearalanone and zearalenone in food of animal origin - LC-MS/MS method
  • GB/T 22369-2024 General quality requirements for canned corn

Professional Standard - Agriculture

Professional Standard - Light Industry

Liaoning Provincial Standard of the People's Republic of China

Shanxi Provincial Standard of the People's Republic of China

Henan Provincial Standard of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

Sichuan Provincial Standard of the People's Republic of China

Professional Standard - Meteorology

Jiangsu Provincial Standard of the People's Republic of China

Heilongjiang Provincial Standard of the People's Republic of China

Xinjiang Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

Czech Standards Institute (UNMZ)

  • CSN ISO 6540:1993 Maize - Determination of moisture content (on milled grains and on whole grains)

British Standards Institution (BSI)

  • BS EN ISO 6540:2010 Maize. Determination of moisture content (on milled grains and on whole grains)

International Organization for Standardization (ISO)

  • ISO 6540:1980 Maize; Determination of moisture content (on milled grains and on whole grains)
  • ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)

Gosstandart of Russia

Cuban Institute of Standards and Metrology

  • NC 70-28-1988 Agriculture. Opened Pollination of Corn Seeds. Quality Speci fications