Capsaicin
Capsaicin, Total:3 items.
The international standard classification for "Capsaicin" includes: Farming and forestry , Spices and condiments .
The Chinese standard classification for "Capsaicin" includes: Pesticide management and application method , Flavoring materials , Aromatics, seasoner crop and product .
Professional Standard - Agriculture
- NY/T 1502-2007 Determination of total capsaicinoid in the biopesticide
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC
- GB/T 30389-2013 Chillies and Chilli Oleoresins - Determination of Total Capsaicinoid Content - Spectrophotometric Methods
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