capsaicin content
capsaicin content, Total:2 items.
The international standard classification for "capsaicin content" includes: Spices and condiments .
The Chinese standard classification for "capsaicin content" includes: Flavoring materials , Aromatics, seasoner crop and product .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30389-2013 Chillies and Chilli Oleoresins - Determination of Total Capsaicinoid Content - Spectrophotometric Methods
- GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC
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