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Database: 365,228(8 Aug 2026)

Curcuma

Curcuma, Total:68 items.

The international standard classification for "Curcuma" includes: Essential oils , Tea , Food additives .

The Chinese standard classification for "Curcuma" includes: Fragrances and flavors , Other cash crops , Tea products , Natural food additives , Flavoring agents .


Group Standards of the People's Republic of China

Professional Standard - Light Industry

Professional Standard - Agriculture

Shanghai Provincial Standard of the People's Republic of China

Fujian Provincial Standard of the People's Republic of China

Chongqing Provincial Standard of the People's Republic of China

轻工业部

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

中华全国供销合作总社

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Jiangsu Provincial Standard of the People's Republic of China

Sichuan Provincial Standard of the People's Republic of China

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 1196-2016 Technical regulations for afforestation of moso bamboo (Phoebe bamboo)

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 773-2011 Description and data standardization of medicinal plant germplasm resources of Curcuma zedoary in Guangxi

Anhui Provincial Standard of the People's Republic of China

Korean Agency for Technology and Standards (KATS)

Curcuma