protein assay
protein assay, Total:22 items.
The international standard classification for "protein assay" includes: food products in general , Milk and processed milk products , Fruits. Vegetables , Edible oils and fats. Oilseeds , Latex and raw rubber , Tobacco, tobacco products and related equipment .
The Chinese standard classification for "protein assay" includes: Food processing and products in general , Food sanitation , Basic standards and general methods , Children foods , Melon, fruit and vegetable planting and product , Oil crop and product , Medical and foodstuff rubber products , Other cash crops , Milk and dairy products , Tobacco .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.5-2003 Determination of protein in foods
- GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
- GB/T 14489.2-1993 Method for determination of crude protein in oilseed
- GB/T 15673-1995 Method for determination of crude protein in edible fungi
- GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
- GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1098-2009 Determination of protein in feed
Professional Standard - Agriculture
- 176药典 三部-2010 Appendix Ⅵ ⅥB protein assay
- NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
National Health Commission of the People's Republic of China
- GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
- GB 5009.5-2010 Determination of Protein in Foods
Professional Standard - Tobacco
- YC/T 249-2008 Tobacco and tobacco products - Determination of protein - Continuous flow method
Professional Standard - Commodity Inspection
- SN/T 1819-2006 Determination of latex protein in medical gloves for import and export-Modified Lowry method
Taiwan Provincial Standard of the People's Republic of China
- CNS 3449-2007 Method of test for milk and milk products - Determination of protein
RO-ASRO
- STAS 6182/44-1977 WIN E Determination of proteins
CU-NC
- NC 86-05-1984 Cereals. Flours Determination of Protein
RU-GOST R
- GOST 25011-1981 Meat and meat products. Methods of protein determination
- GOST 25011-2017 Meat and meat products. Protein determination methods
SCC
- AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
CZ-CSN
- CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
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