protein assay
protein assay, Total:14 items.
The international standard classification for "protein assay" includes: food products in general , Fruits. Vegetables .
The Chinese standard classification for "protein assay" includes: Food sanitation , Basic standards and general methods , Melon, fruit and vegetable planting and product .
Professional Standard - Chemical Industry
- HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method
Professional Standard - Agriculture
- GB/T 5009.5-1985 Method for determination of protein in foods
- GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
- GB/T 14771-1993 Method for determination of protein content in foods
RU-GOST R
- GOST 25011-1981 Meat and meat products. Methods of protein determination
- GOST 25011-2017 Meat and meat products. Protein determination methods
- GOST 25179-2014 Milk and milk products. Method for determination of protein
- GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
AR-IRAM
- IRAM 15 707-1963 How to measure plant protein in food
Korean Agency for Technology and Standards (KATS)
- KS H 1204-2012 Testing method for crude proteins content
- KS H 1204-2001 Testing method for crude proteins content
KR-KS
- KS H 1204-2022 Testing method for crude proteins content
IN-BIS
- IS 7219-1973 Methods for determination of protein in food and feed
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