Packed Organic Vegetables

Packed Organic Vegetables, Total:88 items.

The international standard classification for "Packed Organic Vegetables" includes: Plant growing , Fruits. Vegetables and derived products in general , Farming and forestry , food products in general .

The Chinese standard classification for "Packed Organic Vegetables" includes: Melon, fruit and vegetable planting and product , Marking, packaging, transport and storage , Basic standards and general methods , Marking, packaging, transport and storage .

Shanghai Provincial Standard of the People's Republic of China

DB31/T 208-1997 small package vegetables
DB31/T 208-2002 small package vegetables
DB31/T 208-2014 Technical specification for small package vegetable processing

Beijing Provincial Standard of the People's Republic of China

DB11/T 562-2017 organic vegetable production
DB11/T 562-2008 organic vegetable production

Hubei Provincial Standard of the People's Republic of China

DB42/T 950-2014 Technical regulations for the production of organic vegetables and melons
DB42/T 838-2012 Technical regulations for the production of organic vegetables and green leafy vegetables
DB42/T 949-2014 Technical specification for processing and packaging of clean vegetables
DB42/T 839-2012 Technical regulations for the production of organic vegetables and solanaceous fruits
DB42/T 951-2014 Technical regulations for the production of organic vegetables and beans
DB42/T 840-2012 Technical regulations for the production of organic vegetables and aquatic vegetables

Group Standards of the People's Republic of China

T/XCOAIA 14-2018 Organic agricultural products Root vegetables
T/XCOAIA 15-2018 Organic agricultural products Leafy vegetables
T/XCOAIA 13-2018 Organic agricultural products Cucurbit vegetables
T/XCOAIA 12-2018 Organic agricultural products Solanaceae Vegetables
T/XJY 1301-2021 Packing specification for low temperature of Xiangjiangyuan vegetable
T/YNBX 026-2020 Organic Food Yuanmou Vegetable Production Technical Regulations
T/XCOAIA 16-2018 Organic agricultural products Chinese Cabbage
T/GXAS 418-2022 Code of practice for packaging and cool chain transport of leafy vegetables for Hong Kong and Macao
T/XJY 1301-2022 Packing specification for low temperature of Xiangjiangyuan vegetable
T/XJY 0027-2023 Xiangjiangyuan Normal Temperature Packaging Specifications for Vegetables
T/XJY 1302-2021 Packaging specification for normal temperature transportation of Xiang jiangyuan vegetable
T/XJY 1302-2022 Packaging specification for normal temperature transportation of Xiang jiangyuan vegetable
T/XJY 0026-2023 Xiangjiangyuan Vegetable Low Temperature Packaging Specification

Professional Standard - Business

SB/T 10158-2012 Packaging and labeling for fresh vegetables
SB/T 10158-1993 General Technical Conditions for Fresh Vegetable Packaging
SB/T 10889-2012 Specification of circulation for the pre-packaged vegetables

Taiwan Provincial Standard of the People's Republic of China

CNS 6247-1984 Dregs preserved vegetable (Packaged) (→CNS 2247)
CNS 6249-1984 Bran preserved vegetable (Packaged) (→CNS 2247)
CNS 2377-2008 Fruit and vegetable juice products (packaged)
CNS 2377-2004 Fruit and vegetable juice, drink and nectar (Packed)
CNS 6248-1984 Miso preserved vegetable (Packaged) (→CNS 2247)
CNS 2377-2006 Fruit and vegetable juice products (packaged)
CNS 6251-1984 Vinegar preserved vegetable (Packaged) (→CNS 2247)

Guangdong Provincial Standard of the People's Republic of China

DB44/T 465-2008 Labeling of prepackaged vegetables for storage and transportation
DB44/T 443-2007 The General for the Quality of Pre-packaged vegetable for purchase and sale

Professional Standard - Agriculture

NY/T 1655-2008 General rules of packaging and labeling for vegetable

Professional Standard - Commodity Inspection

SN/T 1886-2007 Guide of prepackaging for export and import fruit and vegetables

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3586-2014 Greenhouse organic vegetable production technical regulations

Henan Provincial Standard of the People's Republic of China

DB4117/T 230-2019 Technical regulations for vegetable organic matter plug seedling cultivation

GSO

OS GSO 2203:2012 Packaged meat containing vegetables and sauce
GSO 2203:2012 Packaged meat containing vegetables and sauce
OS GSO ISO 7558:2002 GUIDE TO THE PREPACKING OF FRUITS AND VEGETABLES
GSO ISO 7558:2002 GUIDE TO THE PREPACKING OF FRUITS AND VEGETABLES
GSO 2749:2024 Labelling of prepackaged Fruit and Vegetables
GSO 1287:2002 Methods of sampling of prepackaged fruit and vegtable products .
OS GSO 1287:2002 Methods of sampling of prepackaged fruit and vegtable products .

RO-ASRO

STAS 5228-1956 Braided packaging. vegetable basket
STAS 12681-1988 HIGH QUALITY PACKING PAPERS VEGETABLE GREASE-PROOF PAPER
STAS 11155-1978 Board packages PLIABLE CASES FOR DEHYDRATED VEGETABLES AND FRUIT
STAS SR 13283-1994 Fresh vegetables and fruits General requirements for prepacking
STAS 4624-1985 Wooden packages HARDWOOD CRATES FOR FRESH VEGETABLES AND FRUlTS
STAS 12920-1990 Vegetables. Nomenclature

HU-MSZT

MSZ 6349-1984 Vegetable packaging and transportation
MSZ 6349-1971 Packing of vegetables, transportation and receipt

TR-TSE

TS 2700-1977 CANNED MIXED - VEGETABLES WITH MEAT

CZ-CSN

CSN ON 46 3109-1966 Vegetables specially packaged in sales packages
CSN ISO 7558:1993 Guide to the prepacking of fruits and vegetables

AENOR

UNE 49057:2002 Packaging. Wood packaging for fruits and vegetables. Terminology.
UNE 49705:2002 Packaging. Packaging for the transport of fruits and vegetables. Guide of test methods.
UNE 49051:2002 Packaging. Wood packaging for fruits and vegetables. Base of 300 mm x 200 mm.
UNE 49055:2002 Packaging. Wood packaging for fruits and vegetables. Base of 500 mm x 300 mm.
UNE 49053:2002 Packaging. Wood packaging for fuits and vegetables. Base of 500 mm x 320 mm.
UNE 49056:2002 Packaging. Wood packaging for fruits and vegetables. Base of 600 m x 400 mm.

SCC

NS 2825:1999 Vegetables - Celery - Quality, grading, packaging and marking
NS 2840:1999 Vegetables - Leek - Quality, grading, packaging and marking
NS 2821:1999 Vegetables - Cabbage - Quality, grading, packaging and marking
NS 2849:1999 Vegetables - Chinese cabbage - Quality, grading, packaging and marking
NS 2820:1999 Vegetables - Cauliflower - Quality, grading, packaging and marking
NS 2826:1999 Vegetables - Celeriac (Rooted celery) - Quality, grading, packaging and marking
NS 2832:1999 Vegetables - Carrot - Quality, packaging and marking
NS 2830:1999 Vegetables - Head lettuce and Iceberg lettuce - Quality, grading, packaging and marking
NS 2838:1999 Vegetables - Onion - Quality, grading, packaging and marking
NS 2816:1999 Vegetables - Cucumber - Quality, grading, packaging and marking
NS 2823:1999 Vegetables - Broccoli - Quality, grading, packaging and marking
NS 2815:1999 Vegetables - Tomatoes - Quality, grading, packaging and marking
NS 2833:1999 Vegetables - Swede (Rutabaga) - Quality, grading, packaging and marking

International Organization for Standardization (ISO)

ISO 7558:1988 Guide to the prepacking of fruits and vegetables

VN-TCVN

TCVN 5369-1991 Guide to the prepacking of fruits and vegetables

CN-STDBOOK

图书 3-9205 Organic vegetable production and management

Indonesia Standards

SNI 19-1787-1990 Cylindrical tin coated steel sheet cans for food and baverages

2003/09/20

DB1310/T 57-2003 Technical regulations for processing and packaging of pollution-free vegetables

PT-IPQ

NP 3533-1987 Dry vegetables Definition, characteristics, packaging and labelling

Korean Agency for Technology and Standards (KATS)

KS C 9324-2013 Vegetable washing machines

Association Francaise de Normalisation

NF H00-008:1971 Packaging. General. Parallelepipedic packings for fruits and vegetables. Overall dimensions.
NF H34-003:1973 Packages made of plastic materials parallelepipedal packages for fruit and vegetables. Dimensions, specifications and tests.

PL-PKN

PN A75052-02-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of closeness packaged
PN A75032-1990 Fruit, vegetable, vegetable-meat, mushroom products, wines and meads Packing, storage and transport