Five Degrees Cake

Five Degrees Cake, Total:57 items.

The international standard classification for "Five Degrees Cake" includes: Cereals, pulses and derived products , food products in general .

The Chinese standard classification for "Five Degrees Cake" includes: Baking products , Cereal crop and forage crop in general , Grain processing and products .

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Professional Standard - Business

• SB/T 10329-2000 Decorating cake
• SB/T 10030-1992 General Technical Conditions for Cakes

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 24303-2009 Inspection of grain and oils—Method for cake-making of wheat flour—Sponge cake
• GB/T 31059-2014 Decorative cake

Shanxi Provincial Standard of the People's Republic of China

• DB14/T 1447-2017 glass cake cover

Professional Standard - Machinery

• JB/T 14378-2022 Paper cup automatic dispenser
• JB/T 14375-2022 Cake forming machine
• JB/T 14376-2022 Cake injecting machine

Group Standards of the People's Republic of China

• T/QXBQ 0002-2020 glass cake cover
• T/MMZYY 04-2023 Gaoliangcai hawthorn black plum chicken gizzard cake
• T/AHBIA 0001-2024 Cake pre-mixed powder
• T/CPQS E00024-2022 Cake refrigerated display cabinet
• T/QGCML 736-2023 Cake fermentation processing technical specification

Professional Standard - Agriculture

• SB/T 10142-1993 wheat flour for cakes

Professional Standard - Grain

• LS/T 3207-1993 Wheat Flour for Cake

Shanghai Provincial Standard of the People's Republic of China

• DB31/ 59-1991 Decorated cake quality requirements

Hebei Provincial Standard of the People's Republic of China

• DB13/ 156-1993 food additive cake oil

Guangxi Provincial Standard of the People's Republic of China

• DB45/T 2674-2023 Cassava cake processing technical regulations

GCC Standardization Organization

• GSO 342:2016 Cakes
• GSO 852:1997 CAKE MIXES
• GSO 341:1994 Methods Of test For Cakes.

Lithuanian Standards Office

• LST 1189-2003 Cakes
• LST 1189-2003/1K-2006 Cakes

Kingdom of Bahrain Testing and Metrology Directorate

• BH GSO 342:2017 Cakes
• BH GSO 852:2012 CAKE MIXES

Indonesia Standards

• SNI 01-4294-1996 Artocarpus champeden sweet cakes
• SNI 01-4296-1996 Pineapple sweet cakes
• SNI 01-4313-1996 Lempok durian (Sweet cake made of durian)
• SNI 01-4297-1996 Soursop sweet cakes

The Directorate General of Specifications and Metrology (DGSM)

• OS GSO 852:1997 CAKE MIXES
• OS GSO 341:1994 Methods Of test For Cakes.

VN-TCVN

• TCVN 7240-2003 Green been cake
• TCVN 7406-2004 Non-cream sweet cake.Technical requirements

IN-BIS

• IS 9712-1981 Cake specifications
• IS 9194-1979 Specification for wheat flour for use in the cake industry

CZ-CSN

• CSN 56 2780-1968 Cakes for children
• CSN 57 1240-1964 Cake-cheeses
• CSN ON 56 2930-1964 Honey Cookie Cake
• CSN ON 56 3050-1964 carmel cake
• CSN ON 56 2973-1967 Batojia. children cake

BELST

• STB 961-2005 Cakes and pastries. General specifications
• STB 549-94 Sponge cakes. General specifications

Gosstandart of Russia

• GOST 11202-1965 Yellow rocket cake. Specifications
• GOST 15052-2014 Cakes. General specifications
• GOST 15052-1969 Cakes
• GOST ISO 5500-2023 Oilseed residues. Sampling
• GOST 14621-2020 Biscuit rolls. Technical conditions
• GOST 15052-1996 Cakes. General specifications
• GOST ISO 5502-2023 Oilseed residues. Preparation of test samples
• GOST R 57609-2017 Rye-wheaten bun. Cake ""Rye"". Specifications

U.S. Military Regulations and Norms

• ARMY A-A-20146-1986 FRUITCAKE, FRESH

Military Standards (MIL-STD)

• MIL MIL-C-35075C-1988 CAKE, FRESH, BAKED AND CAKE FROZEN, BAKED (S/S BY A-A-20055)
• MIL MIL-C-43242C-1986 CAKE, RAISIN AND CAKE, RAISIN NUT, CANNED, BAKED OR STEAMED (NO S/S DOCUMENT)
• MIL MIL-F-3897C-1967 FRUITCAKE BAR (NO S/S DOCUMENT)

Magyar Szabványügyi Testület

• MNOSZ 19837-1954 Sunflower Seed Cake

United States Navy

• NAVY MIL-S-16917 B-1984 SODIUM BISULFATE (NITER CAKE)

YU-JUS

• JUS E.L8.005-1980 Method of determination ofwather content in caces

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