Cake Additives

Cake Additives, Total:105 items.

The international standard classification for "Cake Additives" includes: Animal feeding stuffs , Cereals, pulses and derived products , food products in general .

The Chinese standard classification for "Cake Additives" includes: Livestock and poultry feed and additive , Synthetic food additives , Baking products , Cereal crop and forage crop in general , Grain processing and products .

Hebei Provincial Standard of the People's Republic of China

DB13/ 156-1993 food additive cake oil

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 21034-2017 Feed additive - Calcium salt of hydroxyl analogue of methionine
GB/T 22489-2008 Feed additive—Manganese methionine
GB/T 21694-2008 Feed additive - Zinc methionine
GB 10797-1989 Food additive--Sodium caseinate
GB 21694-2017 Feed additive-Zinc methionine complex(chelate)
GB/T 24303-2009 Inspection of grain and oils—Method for cake-making of wheat flour—Sponge cake
GB 7300.601-2020 Feed additives－Part 6：Non－protein Nitrogen－Urea
GB 20802-2017 Feed additive―Cupric methionine complex(chelate)
GB 22489-2017 Feed additive-Manganese methionine complex (chelate)
GB/T 31059-2014 Decorative cake
GB/T 21034-2007 Feed additive—Methionine hydroxy calcium
GB/T 20802-2006 Feed additive - Cupric Methionine
GB/T 19371.1-2003 Feed additive - Liquid methionine hydroxy analogue
GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives—Spetrophotometric method

Professional Standard - Agriculture

NY/T 2694-2015 Determination of complexation(chelation)strengths of manganese-amino acids and manganese-proteinates as feed additives
NY/T 1498-2008 Feed additive Ferrous methionine
NY/T 4362-2023 Feed additives-Determination of keratinase activity-Spectrophotometric method
NY/T 3802-2020 Determination of complexation (chelation) strength of zinc-amino acids and zinc-proteinates as feed additives

Professional Standard - Light Industry

QB/T 3800-1999 Food additive - Sodium caseinate

Jilin Provincial Standard of the People's Republic of China

DB22/T 2462-2016 Determination of Feed Additive Methionine

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2674-2023 Cassava cake processing technical regulations

Group Standards of the People's Republic of China

T/CPQS E00024-2022 Cake refrigerated display cabinet
T/QXBQ 0002-2020 glass cake cover
T/HSEA 002-2018 Guidelines for the Use of Feed and Feed Additives for Brown Shell Eggs in Montenegro
T/SHAAV 022-2024 Feed additive egg white lysozyme oligomer
T/QGCML 736-2023 Cake fermentation processing technical specification
T/AHBIA 0001-2024 Cake pre-mixed powder

Shanghai Provincial Standard of the People's Republic of China

DB31/ 171-1996 food additive compound food coloring egg yolk
DB31/ 59-1991 Decorated cake quality requirements

Professional Standard - Business

SB/T 10142-1993 wheat flour for cakes
SB/T 10329-2000 Decorating cake
SB/T 10030-1992 General Technical Conditions for Cakes

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1447-2017 glass cake cover

Professional Standard - Machinery

JB/T 14375-2022 Cake forming machine
JB/T 14378-2022 Paper cup automatic dispenser
JB/T 14376-2022 Cake injecting machine

National Health Commission of the People's Republic of China

GB 1886.299-2018 National food safety standard - Food additives - Ice structuring protein

Professional Standard - Grain

LS/T 3207-1993 Wheat Flour for Cake

未注明发布机构

FORD M3B61-A-1988 DETERGENT ADDITIVE
FORD SK-M14J9563-A-1994 SOLVENT, ADDITIVE

Lithuanian Standards Office

LST 1189-2003 Cakes
LST 1189-2003/1K-2006 Cakes

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 342:2017 Cakes
BH GSO 852:2012 CAKE MIXES

GCC Standardization Organization

GSO 342:2016 Cakes
GSO 852:1997 CAKE MIXES
GSO 341:1994 Methods Of test For Cakes.

Indonesia Standards

SNI 01-4294-1996 Artocarpus champeden sweet cakes
SNI 01-4309-1996 Layer cake
SNI 01-4296-1996 Pineapple sweet cakes
SNI 01-4313-1996 Lempok durian (Sweet cake made of durian)
SNI 01-4469-1998 Tepung siap pakai untuk kue
SNI 01-4297-1996 Soursop sweet cakes

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 852:1997 CAKE MIXES
OS GSO 341:1994 Methods Of test For Cakes.

Czech Standards Institute (UNMZ)

CSN 56 2780-1968 Cakes for children
CSN 57 1240-1964 Cake-cheeses
CSN ON 56 2930-1964 Honey Cookie Cake
CSN ON 56 3050-1964 carmel cake
CSN ON 56 2973-1967 Batojia. children cake

Bureau of Indian Standards

IS 9712-1981 Cake specifications

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7240-2003 Green been cake

BELST

STB 961-2005 Cakes and pastries. General specifications
STB 1150-2013 Protein-vitamin-mineral additives. General specifications
STB 549-94 Sponge cakes. General specifications

Gosstandart of Russia

GOST 11202-1965 Yellow rocket cake. Specifications
GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
GOST 15052-1969 Cakes
GOST 15052-2014 Cakes. General specifications
GOST ISO 5500-2023 Oilseed residues. Sampling
GOST 20242-1974 Additives and oils containing additives. Method for determination of chlorine
GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
GOST 31474-2012 Meat and meat products. Histological method of identification of plant protein additives
GOST 15052-1996 Cakes. General specifications
GOST 9827-1975 Additives and additive containing oils. Method for determination of phosphorus
GOST 14621-2020 Biscuit rolls. Technical conditions

Magyar Szabványügyi Testület

MNOSZ 19837-1954 Sunflower Seed Cake
MSZ 8336-1960 Sanding additives

National Standardisation Body (ASRO)

STAS 11245-1979 Additives for compressor oils P2A75 ADDITIVE
STAS 8428-1969 Additives and mineral oils with additives. Determination of calcium content
STAS 7165-1986 ADDITIVES AND ADD1TIVED OILS Chlorine determinalion
STAS 7489-1966 Additives for petroleum products. p101 type additive
STAS 12073-1982 ADDITIVES AND ADDITIVED OILS Magnesium determination
STAS 7717-1981 ADDlTIVES AND OILS WITH DDITIVES Deternination of zinc content
STAS 7330-1983 ADDITIVES AND ADDITIVED OILS Determination of phosphorus content
STAS 12597-1988 dditivcs for oils P601 ADDITIVE

U.S. Military Regulations and Norms

ARMY A-A-20146-1986 FRUITCAKE, FRESH

Military Standards (MIL-STD)

MIL MIL-C-35075C-1988 CAKE, FRESH, BAKED AND CAKE FROZEN, BAKED (S/S BY A-A-20055)
MIL MIL-C-43242C-1986 CAKE, RAISIN AND CAKE, RAISIN NUT, CANNED, BAKED OR STEAMED (NO S/S DOCUMENT)

United States Navy

NAVY MIL-S-16917 B-1984 SODIUM BISULFATE (NITER CAKE)

CN-STDBOOK

图书 3-8204 Meat, Egg and Their Products Subvolume of Quick Reference Manual of Food Additive Use Standards

Ente Nazionale Italiano di Unificazione

UNI 7114-1972 Cement mixture additives. Aeration additives and fluids. Determination of Foaming Properties of Aerated Additives
UNI 7115-1972 Cement mixture additives. Liquid additive concentration determination