pulp viscosity
pulp viscosity, Total:60 items.
The international standard classification for "pulp viscosity" includes: Cement. Gypsum. Lime. Mortar , Coals , Fuels , Glass in general , Adhesives , Advanced ceramics , Paints and varnishes , Starch and derived products , Protection against dangerous goods , Fruits. Vegetables and derived products in general .
The Chinese standard classification for "pulp viscosity" includes: Cement , Coal analysis methods , Laboratory glass, ceramic and plastic vessel , Printing Technology , Basic standards and general methods for adhesives , Ceramic and glass in general , Basic standard and general method for coating , Sugar refining , Marking, packaging, transport and storage in general , Melon, fruit and vegetable planting and product , Chemical Measurement .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20882-2007 High fructose syrup
- GB/T 2794-2022 Determination for viscosity of adhesives
- GB/T 27846-2011 Chemicals—Measurement of viscosity using the Hoppler falling-ball viscometer
- GB/T 45765-2025 Fine ceramics—Measurement of thixotropic behaviour of ceramic slurry—Rotational viscometer method
- GB/T 42414-2023 Glass viscosity measurement―Rotational viscometer method
- GB/T 18723-2002 Graphic technology--Determination of tack of paste inks and vehicles by a rotary tackmeter
- GB/T 30045-2013 Coal direct liquefaction—Determination of apparent viscosity of coal-oil-slurry
- GB/T 9269-2009 Determination of viscosity of paints and coatings - Stormer viscosimeter method
- GB/T 18856.4-2008 Test methods for coal water mixture - Part 4: Determination of apparent viscosity
- GB/T 43876-2024 Test method for viscosity of cement paste
Professional Standard - Textile
- FZ/T 50010.3-2023 Pulp board for regenerated cellulose fiber-Determination of viscosity
Group Standards of the People's Republic of China
- T/GDNB 157-2023 Freeze dried fruit(Berries)
- T/HNSKJX 004-2020 Whole citrus pulp
Military Standard of the People's Republic of China-General Armament Department
- GJB 9131-2017 Standard test method for dynamic viscosity and density of liquids by stabinger viscometer(and the calculation of kinematic viscosity)
Taiwan Provincial Standard of the People's Republic of China
- CNS 6352-1980 Oil of Pimento Berry
- CNS 11369-2000 High Fructose Syrup
Professional Standard - Light Industry
- QB/T 1216-2004 High fructose syrup
Professional Standard - Energy
- NB/SH/T 0870-2020 Standard test method for dynamic viscosity and density of liquids by Stabinger viscometer(and the calculation of kinematic viscosity)
- NB/SH/T 0739-2014 Standard test method for viscosity determination of asphalt materials at elevated temperatures using a rotational viscometer
- NB/SH/T 0870-2013 Determination of Dynamic Viscosity and Density of Petroleum Products as well as Calculation of Kinematic Viscosity - Stabinger Viscometer
Professional Standard - Business
- SB/T 11026-2013 Distribution practice for berry fruits
Professional Standard - Petrochemical Industry
- NB/SH/T 0813-2010 Test Method for the Apparent Viscosity of Bitumens Using the Parallel Plate Plastometer
National Metrological Verification Regulations of the People's Republic of China
- JJG 1002-2005 Verification Regulation of Rotational Viscometers
British Standards Institution (BSI)
- BS ISO 13765-4:2006 Refractory mortars - Determination of flexural bonding strength
National Standardisation Body (ASRO)
- STAS 4686-1971 CLAY FOR CF.MENT-CLAY BASED MORTARS
- STAS 1666-1973 Viscosity of petroleum products CONVERSION FROM UNITS OF KINEMATIC VISCOSITY INTO UNITS OF CONVEN?IONAL VISCOSITY
- STAS 5742/1-1969 Rubber emulsion. Determination of viscosity with Htippler viscometer
Indonesia Standards
- SNI 2985:2021 Sirup fruktosa (High fructose syrup/HFS)
- SNI 7841-2013 Puree buah
- SNI 01-2985-1992 Fructose syrups (HFS)
GCC Standardization Organization
- BH GSO CXS 349:2024 BERRY FRUITS
- GSO CXS 349:2024 BERRY FRUITS
- OS GSO CXS 349:2024 BERRY FRUITS
Ente Nazionale Italiano di Unificazione
- UNI EN 1015-12:2002 Methods of test for mortar for masonry - Determination of adhesive strength to hardened rendering and plastering mortars on substrates
- UNI 9442:1989 Adhesives. Determination of apparent viscosity with rotating viscometer.
BELST
- STB 999-95 Fruit and berry syrups. General specifications
Korean Agency for Technology and Standards (KATS)
- KS L ISO 13007-2:2011 Ceramic tiles － Grouts and adhesives － Part 2: Test methods for adhesives
- KS L ISO 13007-4:2011 Ceramic tiles － Grouts and adhesives － Part 4: Test methods for grouts
- KS L ISO 7884-1:2003 Glass － Viscosity and viscometric fixed points － Part 1: Principles for determining viscosity and viscometric fixed points
- KS L ISO 7884-2:2003 Glass － Viscosity and viscometric fixed points － Part 2: Determination of viscosity by rotation viscometers
- KS L ISO 7884-3:2003 Glass － Viscosity and viscometric fixed points － Part 3: Determination of viscosity by fibre elongation viscometer
- KS F 2392-2004 Standard test method for viscosity determination of asphalt binder using rotational viscometer
- KS L ISO 13007-1:2011 Ceramic tiles － Grouts and adhesives － Part 1: Terms, definitions and specifications for adhesives
- KS M 3718-1987 General rules for testing methods of bonding strength of adhesives
Associação Brasileira de Normas Técnicas
- ABNT P-MB-278-1961 Particle size analysis of fireproof materials: concrete, clay, mortar, fire clay
Thai Industrial Standards Institute (TISI)
- TIS 1170-1993 Fructose syrup
Swedish Institute for Standards
- SIS 84 72 30-1968 Wooden box for lingonberries
- SIS 84 72 31-1968 Wooden box for berries
Czech Standards Institute (UNMZ)
- CSN 70 3111-1989 Fruit sirup bottle
- CSN 56 8309-1973 Fruit puree and pulp - semi-products
Polski Komitet Normalizacyjny (PKN)
- PN A75955-1970 Fruit syrups
Gosstandart of Russia
- GOST R 58279-2024 Dry building leveling plaster mixes based on gypsum binder. Specifications
- GOST 16366-1978 Fruit and berry squashes. Specifications
- GOST 21450-1975 Currant black fruits
- GOST 7694-1971 Canned sweet fruit and berry pickles. Specifications
- GOST 18078-1972 Fruit and berry extracts. Specifications
Belgian Standards Institute
- NBN B 14-211-1984 Mortar test. Adhesion under bending
- NBN B 14-216-1983 Mortar test. Adhesion under shearing conditions
Magyar Szabványügyi Testület
- MSZ 8058-1953 syrup. juice bottle
Canadian General Standards Board （CGSB)
- CGSB 1-GP-71 METH 4.5-1974 Methods of Testing Paints and Pigments Consistency Stormer Consistency
