Spectroscopic Measurement of Total Phosphorus
Spectroscopic Measurement of Total Phosphorus, Total:102 items.
The international standard classification for "Spectroscopic Measurement of Total Phosphorus" includes: .
The Chinese standard classification for "Spectroscopic Measurement of Total Phosphorus" includes: .
Professional Standard - Commodity Inspection
- SN/T 3793-2014 Determination of total phosphorus and potassium content in compound fertilizer - X-ray fluorescence spectrometry
- SN/T 3808-2014 Determination of total phosphorus content in diammonium phosphate - Fluorescent spectrometry for X-ray
- SN/T 4567-2016 Determination of phosphorus and arsenic in yellow PhosPhorus for industrial- Energy-dispersive X-ray fluorescence spectrometry
Yunnan Provincial Standard of the People's Republic of China
- DB53/T 549-2014 Determination of phosphorus and arsenic content in industrial yellow phosphorus Energy dispersive X-ray fluorescence spectrometry
- DB53/T 423-2012 Determination of Phosphorus, Manganese, Titanium, Chromium, Copper, Vanadium in Ferrophosphorus Energy Dispersive X-ray Fluorescence Spectrometry
- DB53/T 625-2014 Determination of Total Phosphorus in Coking Sewage by Phosphomolybdenum Blue Spectrophotometry
Gosstandart of Russia
- GOST R 51473-1999 Milk. Spectrometric method for determination of total phosphorus content
- GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
- GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
- GOST 28902-1991 Animal feeding stuffs. Determination of total phosphorus content. Spectrophotometric method
- GOST ISO 2962-2016 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
International Organization for Standardization (ISO)
- ISO 13730:1996 Meat and meat products - Determination of total phosphorus content - Spectrometric method
- ISO 9874:2006|IDF 42:2006 Determination of total phosphorus content in milk by molecular absorption spectrometry
- ISO 9874:2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
- ISO 9874:2006 | IDF 42:2006 Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
- ISO 9438:1993 Metallurgical-grade fluorspar; determination of total phosphorus content; reduced-molybdophosphate spectrometric method
- ISO 9438:1989 Metallurgical-grade fluorspar — Determination of total phosphorus content — Reduced molybdophosphate spectrometric method
- ISO 9874:1992 Milk; determination of total phosphorus content; method using molecular absorption spectrometry
- ISO 6676:1993 Acid-grade and ceramic-grade fluorspar; determination of total phosphorus content; reduced-molybdophosphate spectrometric method
- ISO 6676:1990 Acid-grade and ceramic-grade fluorspar — Determination of total phosphorus content — Reduced-molybdophosphate spectrometric method
- ISO 9874:2006/Cor 1:2007 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry; Technical Corrigendum 1
- ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
- ISO 2962:2010 | IDF 33:2010 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
- ISO 2962:1984 Cheese and processed cheese products; Determination of total phosphorus content; Molecular absorption spectrometric method
- ISO 6676:1981 Acid-grade fluorspar — Determination of total phosphorus content — Molybdophosphate photometric method
- ISO 2962:2010|IDF 033:2010 Determination of total phosphorus content in cheese and processed cheese products by molecular absorption spectrometry
- ISO 6491:1980 Animal feeding stuffs; Determination of total phosphorus content; Spectrophotometric method
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 13730:2014 Meat and meat products -- Determination of total phosphorus content -- Spectrometric method
- OS GSO ISO 9874:2008 Milk- Determination of total phosphorus content- Method using molecular absorption spectrometry
- OS GSO ISO 2962:2015 Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method
- OS GSO ISO 6491:2005 ANIMAL FEEDING STUFFS – DETERMINATION OF TOTAL PHOSPHORUS CONTENT – SPECTROPHOTOMETRIC METHOD
- OS GSO ISO 3946:2015 Starches and derived products -- Determination of total phosphorus content -- Spectrophotometric method
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 13730:2016 Meat and meat products -- Determination of total phosphorus content -- Spectrometric method
Netherlands Institute for Standardization
- NEN 6395-1992 Fruit lemonades - Determination of total phosphorus content - Spectrometric method
- NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 7141-2002 Meat and meat products.Determination of total phosphorus content.Spectrometric method
- TCVN 6271-2007 Milk.Determination of total phosphorus content.Method using molecular absorption spectrometry
Korean Agency for Technology and Standards (KATS)
- KS H ISO 9874:2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
- KS H ISO 9874:2006 Milk-Determination of total phosphorus content-Method using molecular absorption spectrometry
- KS H ISO 9874-2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
- KS H ISO 9909:2015 Oil of Dalmatian sage (Salvia officinalis L.)
- KS H ISO 9874-2006(2016) Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry
- KS H ISO 2962-2023 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
- KS H ISO 2962-2021 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
- KS H ISO 2962:2006 Cheese and processed cheese products-Determination of total phosphorus content-Molecular absorption spectrometric method
- KS H ISO 2962-2006(2016) Cheese and processed cheese products-Determination of total phosphorus content-Molecular absorption spectrometric method
- KS H ISO 2962:2021 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
- KS H ISO 3946-2008(2018) Starches and derived products-Determination of total phosphorus content-Spectrophotometric method
- KS H ISO 3946-2008(2023) Starches and derived products-Determination of total phosphorus content-Spectrophotometric method
- KS H ISO 3946-2023 Starches and derived products-Determination of total phosphorus content-Spectrophotometric method
International Dairy Federation (IDF)
- IDF 42-2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
Association Francaise de Normalisation
- NF V04-220*NF ISO 9874:2008 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
- NF V04-220:1992 Milk. Determination of total phophorus content. Method using molecular absorption spectrometry.
- NF ISO 9874:2008 Milk - Determination of total phosphorus content - Molecular absorption spectrometry method
- NF V04-284*NF ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
- NF ISO 2962:2010 Cheeses and processed cheeses - Determination of total phosphorus content - Molecular absorption spectrometry method
- NF A06-555:2010 Steel - Determination of nitrogen content - Spectrophotometric method.
- NF V18-106:1980 Animal feeding stuffs. Determination of total phosphorus content. Spectrophotometric method.
- NF V18-106*NF ISO 6491:2011 Animal feeding stuffs - Determination of phosphorus content - Spectrophotometric method
- NF V04-284:1985 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method.
- NF ISO 6491:2011 Animal feed - Determination of phosphorus content - Spectrometric method
- NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
- NF EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
GCC Standardization Organization
- BH GSO ISO 9874:2024 Milk- Determination of total phosphorus content- Method using molecular absorption spectrometry
- GSO ISO 9874:2008 Milk- Determination of total phosphorus content- Method using molecular absorption spectrometry
- GSO ISO 6491:2005 ANIMAL FEEDING STUFFS – DETERMINATION OF TOTAL PHOSPHORUS CONTENT – SPECTROPHOTOMETRIC METHOD
- GSO ISO 2962:2015 Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method
- GSO ISO 13730:2014 Meat and meat products -- Determination of total phosphorus content -- Spectrometric method
Swedish Institute for Standards
- SIS SS 02 81 02-1992 Total phosphorous in sewage water — Spectrometric method
- SS-EN 1136:1995 Fruit and vegetable juices - Determination of phosphorus content -Spectrometric method
British Standards Institution (BSI)
- BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method
- BS ISO 9874:2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
- BS 770-6:1976 Methods for chemical analysis of cheese. Determination of total phosphorus content. Molecular absorption spectrometric method
- BS ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
- BS 770-6:1984 Methods for chemical analysis of cheese - Determination of total phosphorus content - Molecular absorption spectrometric method
- BS EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrometric method
- BS 5766-3:1981 Methods for analysis of animal feeding stuffs-Determination of total phosphorus content (spectrophotometric method)
German Institute for Standardization
- DIN 10324:1990-12 Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
- DIN CEN/TS 15656:2015*DIN SPEC 9716:2015 Copper and copper alloys - Determination of phosphorus content - Spectrophotometric method
- DIN EN 1189:1996 Water quality determination - Phosphate-ammonia-molybdenum blue spectrometry
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 3946:1995 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
National Standardisation Body (ASRO)
- STAS SR ISO 9874:1994 Milk-Determination o total phosphorus content - Method using molecular absorption spectrometry
- STAS 8379/9-1981 SUPERPHOSPHATE Determination of total phosphon content
- STAS SR 11411-2-1998 Complex chemical fertilizers - Phosphorus content determination Spectrophotometry method
European Committee for Standardization (CEN)
- EN ISO 3946:1994 Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method (ISO 3946:1982)
- EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Bureau of Indian Standards
- IS 12756-1989 Determination of total phosphorus content in cheese and cheese products by molecular absorption spectrometry
- IS 5960-16-2004 Meat and Meat Products - Methods of Test - Part 16 : Determination of Total Phosphorus Content - Spectrometric Method
- IS 14828-2000 Animal Feeding Stuff - Determination of Total Phosphorus Content - Spectrophotometric Method
Lithuanian Standards Office
- LST ISO 13730:2002 Meat and meat products. Determination of total phosphorus content. Spectrometric method (identical ISO 13730:1996)
- LST ISO 6491:1999 Animal feeding stuffs. Determination of phosphorus content. Spectrometric method
Czech Standards Institute (UNMZ)
- CSN ISO 6676:1992 Acid-grade fluorspar - Determination of total phosphorus content - Molybdophosphate photometric method
- CSN ISO 9438:1992 Metallurgical-grade fluorspar - Determination of total phosphorus content - Reduced molybdophosphate spectrometric method
Polski Komitet Normalizacyjny (PKN)
- PN G04554-1992 Solid fuels. Determination of phosphorus content by the spectrographic method
Danish Standards Foundation
- DS/ISO 6491:1999 Animal feeding stuffs - Determination of phosphorus content - Spectrometric method
- DANSK DS/ISO 6491:1999 Animal feeding stuffs - Determination of phosphorus content - Spectrometric method
- DS 292:1985 Water analysis. Total phosphor. Photometric method
- DANSK DS/EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
- DANSK DS/EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
- DS/EN 1136:1995 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
South African Bureau of Standard
- SANS 6878:2006 Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method
Standards Norway
- NS-EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Determination of Total Phosphorus and Potassium in Compound Fertilizers by X-ray Fluorescence Spectrometry,Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometry,Total Phosphorus by Spectrometry,Total Phosphorus by UV Spectroscopy,Spectroscopic Measurement of Total Phosphorus,Various Methods of Total Phosphorus Measurement