dairy products

dairy products, Total:75 items.

The international standard classification for "dairy products" includes: food products in general , Plants and equipment for the food industry , Equipment for processing of minerals , Milk and milk products .

The Chinese standard classification for "dairy products" includes: Food sanitation , Other light industry machinery , Hygiene, safety and labor protection , Basic standards and general methods , Milk and dairy products , Separating machinery , Other food processing machinery .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products
GB 12073-1989 Security and sanitary STANDARD for dairy equipment
GB 5413.35-2010 Determination of β-carotene in foods for infants and young children,milk and milk products
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
GB 5413.16-2010 National food safety standard Determination of folic acid(folate activity)in foods for infants and young children,milk and milk products
GB 5413.23-2010 National food safety standard Determination of iodine in foods for infants and young children,milk and milk products
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infants and young children,milk and milk products
GB 5413.17-2010 National food safety standard Determination of pantothenic acid in foods for infants and young children,milk and milk products
GB 5413.29-2010 National food safety standard Determination of solubility in foods for infants and young children,milk and milk products
GB 5413.31-2013 National Food Safety Standard Determination of urease in infant foods and dairy products
GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products
GB 12693-1990 Hygienic specifications of dairy factory
GB 5413.10-2010 National food safety standard Determination of vitamin K1 in foods for infants and young children,milk and milk products
GB 5413.14-2010 National food safety standard Determination of vitamin B12 in foods for infants and young children,milk and milk products
GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infants and young children,milk and milk products
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products
GB 5413.26-2010 National food safety standard Determination of taurine in foods for infants and young children,milk and milk products
GB 5413.11-2010 National food safety standard Determination of vitamin B1 in foods for infants and young children,milk and milk products
GB 5413.20-2013 National Food Safety Standard Determination of choline in infant foods and dairy products
GB 5413.20-2022 National food safety standard - Determination of Choline in foods, milk and milk products for infants and young children
GB 29989-2013 Determination of L-carnitine in infant foods and dairy products
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infants and young children,milk and milk products

Professional Standard - Machinery

JB/T 8103.3-2005 Disc separator Part 3:Milk disc separator
JB/T 5287.2-1991 Disc Milk Separator
JB/T 6946-1993 Dairy machinery product model compilation rules

Taiwan Provincial Standard of the People's Republic of China

CNS 3448-1992 Method of Test for Milk and Milk Products:Determination of Total Solids
CNS 3451-1985 Methods of Test for Milk and Milk Products: Determination of Sediment
CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
CNS 3448-2007 Method of test for milk and milk products - Determination of total solids
CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
CNS 14760-2003 Method of test for milk and milk products－Test of lactic acid bacteria
CNS 3447-1980 Methods of Test for Milk and Milk Products: Test of Phosphatase
CNS 3447-2007 Method of test for milk and milk products - Test of phosphatase
CNS 13631-1996 Method of Test for Milk and Milk Products-Test for Aflatoxius M1 and M2 in Fluid Milk
CNS 3452-2003 Method of test for milk and milk products-Test of bacteria
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 3455-2007 Method of test for milk and milk products - Determination of viscosity in condensed milk
CNS 3452-2007 Method of test for milk and milk products - Test of bacteria
CNS 3442-2007 Method of test for milk and milk products - Determination of specific gravity
CNS 3442-1972 Methods of Test for Milk and Milk Products: Determination of Specific Gravity
CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
CNS 3441-2007 Method of test for milk and milk products - Titration of acidity
CNS 11028-2007 Method of test for milk and milk products - Determination of scorched particles
CNS 3440-2007 Method of test for milk and milk products - General rules
CNS 3443-1972 Methods of Test for Milk and Milk Products: Determination of Moisture Content
CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
CNS 3450-1972 Method of Test for Milk and Milk Products: Detection of Iso-fat
CNS 11026-1988 Method of test for milk and milk products - Determination of titrable acidity
CNS 3443-2007 Method of test for milk and milk products - Determination of moisture content
CNS 3441-1995 Method of Test for Milk and Milk Products:Titration of Acidity
CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
CNS 3440-1996 Method of Test for Milk and Milk Products-General Rules
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 3451-2007 Method of test for milk and milk products - Determination of sediment
CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose

Professional Standard - Light Industry

QB/T 3921-1999 Dairy machinery vocabuliary
QB/T 1674-1992 Hygienic requirements for centrifugal and rotor pumps for milk and dairy products
QB/T 1823-1993 Model Compilation Method for Dairy Machine
QB 1673-1992 Health Requirements of Machinery Homogenizer and Plunger Pump for Milk Product
QB/T 2281-1996 Dairy Homogenizer

Professional Standard - Agriculture

NY/T 657-2012 Green food - Dairy product
NY/T 3818-2020 Code of practice for quality and safety traceability of agricultural products- Edible mushroom
NY/T 657-2021 Green food-Milk and milk product
NY/T 1570-2007 HACCP guideline for dairy industries

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 3887-2024 Evaluation of Measurement Capability for Online Temperature Sensors Used in Dairy Processing

Ministry of Housing and Urban-Rural Development of the People's Replublic of China

GB 50998-2014 Design code for dairy products plant

National Health Commission of the People's Republic of China

GB 5413.40-2016 National Standard of Food Safety Determination of Nucleotide in Foods and Milk Products for Infants and Young Children

Tianjin Provincial Standard of the People's Republic of China

DB12/T 460-2012 Dairy Product Sales Management Regulations