fatty acid
fatty acid, Total:41 items.
The international standard classification for "fatty acid" includes: Edible oils and fats. Oilseeds .
The Chinese standard classification for "fatty acid" includes: Grease and oil processing and products .
Taiwan Provincial Standard of the People's Republic of China
- CNS 7427-1981 Tall Oil Fatty Acids
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5530-2005 Animal and vegetable fats and oils - Determination of acid value and acidity
- GB/T 5530-1998 Animal and vegetable fats and oils-Determination of acid value and of acidity
Professional Standard - Agriculture
- GB/T 5530-1985 Determination of acid value and acidity of animal and vegetable oils and fats
ES-AENOR
- INTA 15 03 02 oleic acid
Spanish Association for Standardization (UNE)
- UNE 48 070 Grease acids in alkyd resins
- UNE-EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
- UNE-EN ISO 660:2010 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
Korean Agency for Technology and Standards (KATS)
- KS M 2732-2005 Testing methods for acid value of fats and oils
- KS M 2732-2013 Testing methods for acid value of fats and oils
- KS M 2732-2005(2010) Testing methods for acid value of fats and oils
- KS H ISO 660:2012 Animal and vegetable fats and oils-Determination of acid value and acidity
Lithuanian Standards Office
- LST ISO 729:2000 Oilseeds. Determination of acidity of oils
- LST EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
VE-FONDONORMA
- NORVEN 327-1974 Easily soluble volatile fatty acids and insoluble volatile fatty acids in vegetable fats and vegetable oils
HU-MSZT
- MNOSZ 3287-1956 Glyceryl oleate
BE-NBN
- NBN I-973-1969 Edible fats and oils. Measurement of acidity value
CL-INN
- INDITECNOR 23-45ch-1956 Grease Substances: Measurement Methods for Fatty Acid Components
TH-TISI
- TIS 484-1999 Soybean fatty acid
- TIS 483-1999 Coconut fatty acid
Danish Standards Foundation
- DS/EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
SCC
- DANSK DS/ISO 660:2020 Animal and vegetable fats and oils – Determination of acid value and acidity
- NS-EN ISO 660:2020 Animal and vegetable fats and oils — Determination of acid value and acidity (ISO 660:2020)
- NS-EN ISO 660:2009 Animal and vegetable fats and oils — Determination of acid value and acidity (ISO 660:2009)
- DANSK DS/EN ISO 660:2020 Animal and vegetable fats and oils – Determination of acid value and acidity (ISO 660:2020)
- NS-EN ISO 660:1999 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)
International Organization for Standardization (ISO)
- ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
- ISO 660:2020 Animal and vegetable fats and oils — Determination of acid value and acidity
IT-UNI
- UNI EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity
GSO
- OS GSO ISO 660:2010 Animal and vegetable fats and oils -- Determination of acid value and acidity
- GSO ISO 660:2010 Animal and vegetable fats and oils -- Determination of acid value and acidity
- GSO ISO 660:2024 Animal and vegetable fats and oils — Determination of acid value and acidity
German Institute for Standardization
- DIN EN ISO 660:2020-12 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
- DIN EN ISO 660:2005 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005
RO-ASRO
- STAS 2617-1979 OLEIN
AR-IRAM
- IRAM 5542-1953 Oleic acid ester
- IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids
CZ-CSN
- CSN 58 8756-1994 Animal and vegetables fats and oils. etermination of acid value and of acidity
Association Francaise de Normalisation
- NF T60-204:2009 Animal and vegetable fats and oils - Determination of acid value and acidity.
PL-PKN
- PN-EN ISO 660-2021-03 E Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
AT-ON
- OENORM EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Resin acid value,Magnesium stearate,Iodine value of stearic acid,Calcium stearate,Titanium stearate,stearic acid,iodine stearate,Oil acid value,Fatty acid,Stearic acid+,Reagent stearic acid,Potassium stearate,Reagent stearic acid,stearic acid,Resin acid value,barreled stearic acid,Iodine value of stearic acid,Niobium stearate,resin acid,fatty acid
