Fatty acid
Fatty acid, Total:39 items.
The international standard classification for "Fatty acid" includes: Animal feeding stuffs .
The Chinese standard classification for "Fatty acid" includes: Livestock and poultry feed and additive , Fuel oil .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats
- GB/T 23801-2009 Determination of fatty acid methyl esters(FAME) in middle distillates by infrared spectroscopy method
- GB/T 23801-2021 Determination of fatty acid methyl ester (FAME) content in middle distillates—Infrared spectrometry
- GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff－Determination of the content of fatty acid IDT)
Taiwan Provincial Standard of the People's Republic of China
- CNS 5354-1980 Method of Test for Fatty Acids Content of Tall Oil Rosin
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1138-2015 Gas Chromatographic Analysis Method of Resin Acid in Gum Rosin
Group Standards of the People's Republic of China
- T/GZTPA 0011-2021 Determination of Fatty Acids in Guizhou Tea by Gas Chromatography-Mass Spectrometry
- T/NAIA 066-2021 Determination of Fatty Acids by gas chromatography in Flaxseed Oil
Professional Standard - Agriculture
- SN/T 5062-2018 Determination of Resin Acid in Adhesives by High Performance Liquid Chromatography
- NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography
- SN/T 5651-2024 Determination of Ethyl Esters of Fatty Acids in Olive Oil by Gas Chromatography
National Health Commission of the People's Republic of China
- GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3817-2019 Determination of Fatty Acid Content in Livestock and Poultry Muscle by Gas Chromatography
Spanish Association for Standardization (UNE)
- UNE 48 070 Grease acids in alkyd resins
- UNE 48 116 Anhydrides in alkyd resins italic
- UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
- UNE 55071:1965 DETERMINATION OF TOTAL FAT ACIDS, IN REFINERY PASTE.
- AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
- UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
- UNE 84066:1987 COSMETIC RAW MATERIALS. SEPARATION OF FATTY ACIDS FROM METAL STEARATES
AR-IRAM
- IRAM 5577-1956 How to measure resin acid in soap
American Society for Testing and Materials (ASTM)
- ASTM RR-D15-1028 2010 D7638-Test Method for Determination of Fatty Acids and Esters in Glycerin
- ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
- ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
- ASTM D2455-89(1996)e1 Standard Test Method for Identification of Carboxylic Acids in Alkyd Resins
- ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
- ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
- ASTM D3008-90 Test Method for Resin Acids in Rosin by Gas Chromatography
Korean Agency for Technology and Standards (KATS)
- KS H ISO 6800:2003 Animal and vegetable fats and oils－Determination of the composition of fatty acids in the 2－position of the triglyceride molecules
International Organization for Standardization (ISO)
- ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
GCC Standardization Organization
- GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
PT-IPQ
- NP EN ISO 6800:2001 Animal and vegetable fats and oils Determination of the composition of fatty acids in the 2-position of the triglycerides molecules(ISO 6800:1997)
German Institute for Standardization
- DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
CU-NC
- NC 86-09-1984 Cersals Flours Determination of Acidity in Fat
Association Francaise de Normalisation
- NF M07-084*NF EN 14078:2015 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
- NF M07-084:2010 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method.
British Standards Institution (BSI)
- BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
Gosstandart of Russia
- GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
Resin acid value,Magnesium stearate,Iodine value of stearic acid,Calcium stearate,Titanium stearate,stearic acid,iodine stearate,Oil acid value,Fatty acid,Stearic acid+,Reagent stearic acid,Potassium stearate,Reagent stearic acid,Magnesium stearate in food,stearic acid,barreled stearic acid,Iodine value of stearic acid,Niobium stearate,resin acid,fatty acid
