Oil Fatty Acid Analysis
Oil Fatty Acid Analysis, Total:373 items.
The international standard classification for "Oil Fatty Acid Analysis" includes: Animal and vegetable fats and oils , Edible oils and fats. Oilseeds .
The Chinese standard classification for "Oil Fatty Acid Analysis" includes: Grease and oil processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
- GB/T 17376-2008 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids
- GB/T 17377-2008 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids
- GB/T 24894-2010 Animal and vegetable fats and oils—Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
Taiwan Provincial Standard of the People's Republic of China
- CNS 8992-1982 Chemical Reagent (Fatty Oil, Fatty Acia and Higher Alcohol Determination)
- CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
- CNS 7261-1981 Method of Sampling Liquid Oils, Fatty Acids, and Polymerized Fatty Acids Commonly Used in Paints Varnishes, and Related Materials
- CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
- CNS 7427-1981 Tall Oil Fatty Acids
- CNS 7040-1981 Method of Test for Ash in Drying Oils and Fatty Acids
- CNS 1385-1961 Fatty Acid
- CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- CNS 14759-2003 Method of test for edible oils and fats-Determination of methyl esters of fatty acids
- CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- CNS 15072-2007 Biodiesel - Fatty acid methyl esters (FAME)
未注明发布机构
- DIN EN 14104 E:2020-02 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- DIN EN ISO 12966-2 E:2016-12 Gas Chromatographic Analysis of Fatty Acid Methyl Esters of Animal and Vegetable Fats and Oils Part 2: Preparation of Fatty Acid Methyl Esters (Draft)
- DIN EN 14111 E:2021-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Group Standards of the People's Republic of China
- T/GDID 1040-2022 Glyceryl mono-and distearate
其他未分类
- BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats
Professional Standard - Agriculture
- 2222药典 二部-2010 Part II Seventeen paintings Mixed fatty acid glycerides (stearin)
Association Francaise de Normalisation
- NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
- NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
- NF T60-233-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids.
- NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
- NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
- NF T63-001:1974 FATS. TECHNICAL OLEIC ACID. SPECIFICATIONS.
- NF T60-233-2*NF EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
- NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
- NF T60-708*NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value.
- NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
- NF T60-703:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents.
- NF M07-135/IN1*NF EN 15779/IN1:2014 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (< or = 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
- NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
- NF M07-135*NF EN 15779+A1:2014 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (< or = 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
- NF T60-704*NF EN 14105:2011 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents.
- NF T60-704*NF EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
- NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
- NF T60-233-1*NF EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
- NF T63-002:1974 FATS. TECHNICAL STEARIC ACID. SPECIFICATIONS.
- NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
- NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
- NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
HU-MSZT
- MNOSZ 20919-1955 Fat composition analysis, monoglyceride content
- MSZ 3609-1961 Color detection of fats, oils and fatty acids
- MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
- MSZ 3638-1981 Fat, fatty acid content testing
- MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
RU-GOST R
- GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
- GOST 31663-2012 Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
- GOST R ISO 5508-2010 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids (FAME)
- GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
- GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
- GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
- GOST 14845-1979 Tall oil fat acids. Specifications
- GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
- GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
- GOST 19708-1974 Processing of vegetable oils fats and fatty acids-hudrogenation. Terms and definitions
SCC
- BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
- BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
- BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
- BS 684-0:1982 Methods of analysis of fats and fatty oils-General introduction
- BS 684-0:1989 Methods of analysis of fats and fatty oils-General introduction
- BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
- BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
- BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
- DANSK DS/EN ISO 5508:1995 Animal and vegetable fats and oils – Analysis by gas chromatography of methyl esters of fatty acids
- BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
- NS-EN ISO 5508:1995 Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
- BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
- BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity
- BS 684-2.44:1984 Methods of analysis of fats and fatty oils. Other methods-Determination of gallates
- BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
- UNE-EN ISO 5508:1996 ANIMAL AND VEGETABLE FATS AND OILS. ANALYSIS BY GAS CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS. (ISO 5508:1990).
- 09/30190499 DC BS ISO 12966-2. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 2. Preparation of methyl esters of fatty acids
- AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
- NS-EN 14104:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of acid value
- DANSK DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
- NS-EN 14104:2021 Fat and oil derivates — Fatty acid methyl ester (FAME) — Determination of acid value
- BS 684-2.11:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of volatile acids (Reichert, Polenske and Kirschner values)
- BS 684-2.2:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
- BS 684-2-2.2:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
- BS 684-2.2:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
- BS 627:1965 Sampling fats and fatty oils
- BS 684-2-2.23:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of Bömer value
- BS 684-2.5:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of alkalinity
- BS 684-1-1.5:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of cloud point
- BS 684-1-1.14:1987 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
- BS 684-2-2.13:1981 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
- BS 684-1-1.14:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
- BS 684-2-2.13:1990 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
- BS 627:1953 Sampling fats and fatty oils
- BS 684-2-2.30:1978 Methods of analysis of fats and fatty oils. Other methods-Sesame oil test (Baudouin)
- BS 684-2-2.23:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of Boemer value
- BS 684-2.13:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
- BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation
- BS 684-2-2.6:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
- BS 684-1.2:1996 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
- BS 684-1-1.6:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of titre
- BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
- BS 684-1-1.2:1984 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
- NS-EN 14111:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of iodine value
- DANSK DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- NS-EN ISO 5509:2000 Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids (ISO 5509:2000)
- DANSK DS/EN ISO 12966-2:2017 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- BS 684-2-2.7:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of unsaponifiable matter
- BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
- BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
- BS 684-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
- BS 684-1-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
- BS 684-1.3:1991 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
- AENOR UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- NS-EN 14106:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free glycerol content
- AENOR UNE-EN 14110:2003 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of methanol content
- BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
- NS-EN 14110:2019 Fat and oil derivatives — Fatty Acid Methyl Esters — Determination of methanol content
- DANSK DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
- DANSK DS/EN 14110:2019 Fat and oil derivatives – Fatty Acid Methyl Esters – Determination of methanol content
- BS 684-2-2.3:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities
- NS-EN ISO 6800:1997 Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
- BS 684-2.1:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
- BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
- BS 684-1.5:1976 Fats and fatty oils determination of cloud point
- NS-EN 14110:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of methanol content
- BS 684-1.15:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of ultraviolet absorbance
- NS-EN ISO 12966-2:2017 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- NS-EN ISO 12966-2:2011 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
- DIN EN ISO 12966-2 E:2016 Draft Document - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/FDIS 12966-2:2016); German and English version FprEN ISO 12966-2:2016
- UNE-EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids. (ISO 5509:2000)
- AENOR UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- DANSK DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
- BS 684-2-2.5:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of dissolved soap (alkalinity)
- BS 684-1-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
- BS 684-2-2.24:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of anisidine value
- BS 684-2.26:1978 Methods of analysis of fats and fatty oils. Other methods. Determination of polyethylene-type plastics
- BS 684-2-2.1:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of water by the Karl Fischer method
- BS 684-1.4:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of flow and drop points
- BS 684-2.9:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of the hydroxyl value and the acetyl value
- BS 684-2.26:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of polyethylene-type plastics
- BS 684-1.2:1984 Fats and fatty oils determination of refractive index
- 08/30176795 DC BS EN 15779. Fats and oil derivates. Fatty acid methyl esters (FAME) for use in diesel engines. Determination of poly-unsaturated fatty acid methyl esters by gas chromatography
- BS 684-2.5:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of dissolved soap (alkalinity)
- BS 684-1.1:1995 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
- AENOR UNE-EN 14104:2003 Products derived from oils and fats. Fatty acid methyl esters (FAME). Determination of acidity index.
- BS PD CEN ISO/TS 29843-1:2014 Soil quality. Determination of soil microbial diversity-Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
- BS 684-1.10:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of moisture and other volatile matter
- BS 684-2-2.42:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of 1-monoglyceride and free glycerol contents
- BS 684-1-1.10:1982 Methods of analysis of fats and fatty oils. Physical methods-Determination of moisture and other volatile matter
- NS-EN 14103:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
- UNE-EN 14103:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
- NS-EN 14103:2011 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
- BS 684-1-1.15:1978 Methods of analysis of fats and fatty oils. Physical methods-Determination of specific extinction in ultra-violet light
- DANSK DS/EN 14103:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of ester and linolenic acid methyl ester contents
- NS-EN 14103:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
- BS 684-2-2.3:1993 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities content
- BS 684-2.3:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
International Organization for Standardization (ISO)
- ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
- ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- ISO 5508:1990 Animal and vegetable fats and oils; analysis by gas chromatography of methyl esters of fatty acids
- ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
- ISO 6800:1985 Animal and vegetable fats and oils; Determination of the composition of fatty acids in the 2-position
- ISO/TS 29843-1:2010 Soil quality - Determination of soil microbial diversity - Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
- ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
- ISO 15304:2002 Fats of animal and vegetable origin - Determination of the content of trans isomers of fatty acids of fatty substances of plant origin - Gas chromatography method (First edition; Corrected version: 05/15/2003)
- ISO 935:1988 Animal and vegetable fats and oils; determination of titre
- ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
- ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
- ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
- ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5508-2008(2018) Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids
- KS H ISO 5508-2023 Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids
- KS H ISO 5508:2008 Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids
- KS M 2413-2004 Fat and oil derivatives-Fatty Acid Methyl Esters(FAME)-Determination of ester and linolenic acid methyl ester contents
- KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
- KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
- KS H ISO 5509:2003 Animal and vegetable fats and oils-Preparation of methyl esters of fatty acids
- KS M 2712-2006 Hardened oils and fatty acids for industrial use
- KS I 3453-2016 Recycled edible(soybean) oil fatty acid
- KS I 3453-2014 Recycled edible(soybean) oil fatty acid
- KS H ISO 5509-2003(2018) Animal and vegetable oils - preparation of fatty acid methyl esters
- KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
- KS H ISO 6800:2003 Animal and vegetable fats and oils-Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- KS M 2712-2006(2021) Hardened oils and fatty acids for industrial use
- KS M 2712-2021 Hardened oils and fatty acids for industrial use
- KS M 5516-1984 Test methods for fatty acid of alkyd RESIN
- KS M 2712-1994 Hardened oils and fatty acids for industrial use
- KS M 2712-2006(2016) Hardened oils and fatty acids for industrial use
- KS M 5477-1984 Test methods for acid value of fatty oils for paint
- KS M 2413-2004(2014) Fat and oil derivatives-Fatty Acid Methyl Esters(FAME)-Determination of ester and linolenic acid methyl ester contents
- KS M ISO 8623:2016 Tall-oil fatty acids for paints and varnishes-Specifications and test methods
GSO
- OS GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
- GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
- GSO ISO 12966-2:2013 Animal and vegetable fats and oils – Gas Chromotography of fatty acids methy esters -Part 2 : Preparation of methyl esters of fatty acids
- OS GSO ISO 6800:2015 Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- BH GSO ISO 12966-1:2017 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- GSO ISO 12966-1:2015 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- GSO ISO 6800:2015 Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- OS GSO ISO 12966-1:2015 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
British Standards Institution (BSI)
- BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
- BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
- BS EN ISO 5508:1995(2000) Animal and vegetable fats and oils — Analysis by gas chromotography of methyl esters offatty acids
- BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
- BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
- BS EN ISO 5508:1990 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
- BS EN ISO 5508:1995 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
- BS EN ISO 12966-1:2014 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Guidelines on modern gas chromatography of fatty acid methyl esters
- BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
- BS 684-0.1:1995(2011) Methods of analysis of Fats and fatty oils — Part 0 : General introduction — Section
- BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
- BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
- BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
- BS DD ISO/TS 29843-1:2010 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
- BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
- BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
- BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
- BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
- 20/30405906 DC BS EN 14104. Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
- BS EN 14104:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of acid value
- BS EN 14104:2021 Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
- BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
- BS 4289-5:1989 Method for the analysis of oilseeds - Determination of acidity of fat
- BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
- BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
- BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
- BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
- BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
- BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
- BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- BS 684-2.48:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of mineral acidity
- BS 684-2.29:1978 Methods of analysis of fats and fatty oils - Other methods - Cottonseed oil test (Halphen)
- BS EN 14111:2022 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- BS 684 Sec.2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
- BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
- BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
- BS 684-2.11:1976(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.11 : Determination of volatile acids (Reichert, Polenske and Kirschner values)
- BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
- BS EN 14110:2019 Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
- BS 684-2.29:1978(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.29 : Cottonseed oil test (Halphen)
- BS 684 Sec.2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
- BS 684-2.4:1976 Methods of analysis of fats and fatty oils - Other methods - Calculation of total fatty matter
- BS EN ISO 12966-1:2014(2015) Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 1 : Guidelines on modern gas chromatography of fatty acid methyl esters
- 21/30432213 DC BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
- BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
- BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
- BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
- BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
- PD CEN ISO/TS 29843-1:2014 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
- BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
- BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
- BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
- BS PD CEN ISO/TS 29843-2:2021 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
- BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
Danish Standards Foundation
- DS/EN ISO 5508:1996 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
- DS/EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- DS/EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
- DS/EN 15779:2010 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>- 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
- DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
- DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
KR-KS
- KS H ISO 5508-2008(2023) Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids
- KS H ISO 5509-2003(2023) Animal and vegetable oils - preparation of fatty acid methyl esters
AENOR
- UNE 55122:1982 FATS AND OILS. SENSORIAL ANALYSIS. METHODOLOGY
- UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
- UNE 55123:1980 FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
- UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
- UNE-EN 14104:2003 Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
- UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
- UNE 55125:1981 FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF REFINED OILS WITH THE AID OF A SCALE
- UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
- UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- UNE-EN ISO 6800:2001 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
- UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
- UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
- UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content
- UNE 55124:1981 FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF VIRGIN OLIVE OILS WITH THE AID OF A SCALE
- UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
TH-TISI
- TIS 484-1999 Soybean fatty acid
- TIS 483-1999 Coconut fatty acid
German Institute for Standardization
- DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
- DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
- DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
- DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
- DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
- DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
- DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
- DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
- DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
- DIN EN 14111:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of iodine value; German version EN 14111:2003
- DIN ISO/TS 29843-1:2011 Soil quality - Determination of soil microbial diversity - Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis (ISO/TS 29843-1:2010)
- DIN EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- DIN EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011); German version EN ISO 12966-2:2011
- DIN EN ISO 12966-2:2017-08 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
- DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
- DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
- DIN EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- DIN EN 14103:2020-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2020
CZ-CSN
- CSN ISO 5508:1994 Animal and vegetables fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
- CSN ISO 5509:1994 Animal and vegetables fats and oils.Preparation of methyl esters of fatty acidsters of fatty acids
NL-NEN
- NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
- NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
- NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
- NEN 6334-1980 Test methods for vegetable and animal oils and fats Gaschromatographic analysis of methylesters of fatty acids
PT-IPQ
- NP 974-1986 Edible fats and oils. Measurement of fatty acid composition
- NP 1644-1988 Edible fats and oils Contaminants. Determination of soap content
- NP 973-1988 Edible fats and oils Olive oil. Contaminants. Detection of soap
Lithuanian Standards Office
- LST EN ISO 5508:2000 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
- LST EN ISO 12966-1:2015/AC:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- LST EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- LST EN 14104-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- LST EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
- LST EN 14111-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
American Society for Testing and Materials (ASTM)
- ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
- ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
- ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
YU-JUS
- JUS E.K8.039-1990 Animal and vegetables fats and oils. Analysis by gas-liquid chromatography of methyl esters of fatty acids
- JUS H.E8.021-1978 Analysis ofsoaps. Determinatkm of total fatty acids
- JUS E.K8.038-1990 Animal and vegetable fats and oils. Preparat ion of metilesters of fatty acids
AT-ON
- OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- OENORM EN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
ES-UNE
- UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
IT-UNI
- UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
PL-PKN
- PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- PN-EN ISO 12966-1-2015-01 P Animal and vegetable fats and oils--Gas chromatography of fatty acid methyl esters--Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- PN BN 6130-01-1964 grease. Label fatty acid and resin content using diethyl ether
- PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
RO-ASRO
- STAS 145/1-1987 VEGETABLE OILS AND FATS Sensorial analysis
- STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
- STAS 15-1980 TECHNICAL FAT ACIDS OF VEGETAL OILS
- STAS 145/27-1978 VEGETAL OILS AND FATS Determination of composition in fatty acids by chromatography in gas phase
European Committee for Standardization (CEN)
- EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
- EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- EN 15779:2009+A1:2013 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>= 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
- EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
- EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
- EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
- EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- EN 14111:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
- EN ISO 5509:2000 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids ISO 5509: 2000
- EN ISO/TS 29843-2:2021 Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
- prEN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
- EN ISO/TS 29843-2:2014 Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
ZA-SANS
- SANS 54104:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
- SANS 54111:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
- SANS 54103:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
- SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
BE-NBN
- NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
- NBN 825-1969 Dairy product analysis and determination of fat content in milk powder. Van Gulik method. Acid lipid determination
VN-TCVN
- TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value
- TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content
GOSTR
- GOST R EN 14111-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
- GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content
- GOST 19708-2019 Modification of vegetable oils, animal fats and fatty acids. Terms and definitions
GOST
- GOST ISO 685-2021 Analysis of soaps. Determination of total alkali content and total fatty matter content
VE-FONDONORMA
- NORVEN 327-1974 Easily soluble volatile fatty acids and insoluble volatile fatty acids in vegetable fats and vegetable oils
Japanese Industrial Standards Committee (JISC)
- JIS K 3331:1995 Hardened oils and fatty acids for industrial use
- JIS K 3331:2009 Hardened oils and fatty acids for industrial use
AR-IRAM
- IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids
(U.S.) Ford Automotive Standards
- FORD FLTM AM 003-01-2001 FREE FATTY ACID IN CALCIUM STEARATE
DIN
- DIN EN 14103:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of ester and linolenic acid methyl ester contents
fatty acid methylation,fatty acid,Fatty acid methyl ester oil,Grease Analysis,tall oil fatty acid,Fatty acid detection,fatty acid value,fatty acid,Oil Analysis Method,Grease Analysis,Oil Fatty Acid Analysis,Fatty acid content in oil,Glycerin Fatty Acid Ester,Total Fatty Acids,fat free fatty acid,Glycerin Fatty Acid,Fatty acid detection,vegetable oil fatty acid,Fatty Acids in Fat,Oil Content Analysis