Chemical Analysis of Fat

Chemical Analysis of Fat, Total:207 items.

The international standard classification for "Chemical Analysis of Fat" includes: Animal and vegetable fats and oils , Edible oils and fats. Oilseeds , Surface active agents .

The Chinese standard classification for "Chemical Analysis of Fat" includes: Grease and oil processing and products , Basic standards and general methods for surface active agent , Dye intermediate .

未注明发布机构

DIN EN ISO 12966-2 E:2016-12 Gas Chromatographic Analysis of Fatty Acid Methyl Esters of Animal and Vegetable Fats and Oils Part 2: Preparation of Fatty Acid Methyl Esters (Draft)

Taiwan Provincial Standard of the People's Republic of China

CNS 8992-1982 Chemical Reagent (Fatty Oil, Fatty Acia and Higher Alcohol Determination)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9290-2008 Surface active agents - Technical ethoxylated fatty amines - Method of analysis
GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
GB 9290-1988 Surface active agents; Technical ethoxylated fatty amines; Methods of analysis
GB/T 9290-1988 Surface active agents--Technical ethoxylated fatty amines--Methods of analysis
GB/T 17377-2008 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids

Group Standards of the People's Republic of China

T/GDCDC 006-2018 Fatty acid amidopropyl amine oxide for daily chemicals use

SCC

BS 1742-3:1990 Methods for chemical analysis of condensed milks-Determination of fat content
BS 2472-3:1989 Methods for chemical analysis of ice cream-Determination of fat content
BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
BS 770-3:1976 Methods for the chemical analysis of cheese.-Determination of fat content (reference method)
BS 684-2-2.6:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
BS 770-3:1989 Methods for chemical analysis of cheese-Determination of fat content (reference method)
BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2-2.7:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of unsaponifiable matter
BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-0:1989 Methods of analysis of fats and fatty oils-General introduction
BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
BS 684-0:1982 Methods of analysis of fats and fatty oils-General introduction
BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
BS 1741-4:1987 Methods for chemical analysis of liquid milk and cream-Determination of fat content of cream
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
BS 684-2.25:1997 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test)
BS 684-2.2:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 1741-3:1987 Methods for chemical analysis of liquid milk and cream-Determination of fat content of liquid milk
BS 684-2-2.2:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 684-2.2:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 684-2-2.23:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of Bömer value
BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
BS 684-2.13:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
BS 684-2-2.23:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of Boemer value
BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation
BS 684-1-1.5:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of cloud point
BS 684-1-1.14:1987 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
BS 684-1-1.14:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
BS 684-2.5:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of alkalinity
BS 684-2-2.13:1981 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
BS 684-2-2.13:1990 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
BS 684:1936 Analysis of fats (internationally agreed)
BS 684-1-1.2:1984 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
BS 684-1-1.6:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of titre
BS 684-1.2:1996 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
BS 684-1-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
BS 684-1.3:1991 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
DANSK DS/EN ISO 5508:1995 Animal and vegetable fats and oils – Analysis by gas chromatography of methyl esters of fatty acids
BS 684-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
BS 684-2-2.3:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities
BS 684-1.15:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of ultraviolet absorbance
BS 684-2.44:1984 Methods of analysis of fats and fatty oils. Other methods-Determination of gallates
NS-EN ISO 5508:1995 Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
BS 684-2.1:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
BS 684-2-2.24:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of anisidine value
BS 684-2.26:1978 Methods of analysis of fats and fatty oils. Other methods. Determination of polyethylene-type plastics
BS 684-2-2.5:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of dissolved soap (alkalinity)
BS 684-1-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
BS 684-1.4:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of flow and drop points
BS 684-2.26:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of polyethylene-type plastics
BS 684-2.9:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of the hydroxyl value and the acetyl value
BS 684-2-2.30:1978 Methods of analysis of fats and fatty oils. Other methods-Sesame oil test (Baudouin)
BS 684-1-1.10:1982 Methods of analysis of fats and fatty oils. Physical methods-Determination of moisture and other volatile matter
BS 684-2.5:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of dissolved soap (alkalinity)
BS 684-1.1:1995 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
BS 684-1.10:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of moisture and other volatile matter
BS 684-2-2.3:1993 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities content
BS 684-2.3:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
09/30190499 DC BS ISO 12966-2. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 2. Preparation of methyl esters of fatty acids
BS 684-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
BS 684-2.3:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
BS 684-1-1.15:1978 Methods of analysis of fats and fatty oils. Physical methods-Determination of specific extinction in ultra-violet light
BS 684-1.1:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
UNE-EN ISO 5508:1996 ANIMAL AND VEGETABLE FATS AND OILS. ANALYSIS BY GAS CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS. (ISO 5508:1990).
BS 684-2-2.1:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of water by the Karl Fischer method
MIL MIL-DTL-53039C-2009 Coating, Aliphatic Polyurethane, Single Component, Chemical Agent Resistant
BS 684-2-2.38:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
MIL MIL-DTL-53039E-2013 Coating, Aliphatic Polyurethane, Single Component, Chemical Agent Resistant
BS 684-2.11:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of volatile acids (Reichert, Polenske and Kirschner values)
MIL MIL-DTL-53039D-2011 Coating, Aliphatic Polyurethane, Single Component, Chemical Agent Resistant
BS 684-2-2.38:1992 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity
BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
MIL MIL-DTL-64159-2002 COATING, WATER DISPERSIBLE ALIPHATIC POLYURETHANE, CHEMICAL AGENT RESISTANT

British Standards Institution (BSI)

BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-0.1:1995(2011) Methods of analysis of Fats and fatty oils — Part 0 : General introduction — Section
BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS 684-2.15:1986(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.15 Calculation of total saponifiable matter
BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS 684 Sec.2.15:1986 Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter
BS EN ISO 5508:1990 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 5508:1995 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS EN ISO 12966-1:2014 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Guidelines on modern gas chromatography of fatty acid methyl esters
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
BS EN ISO 5508:1995(2000) Animal and vegetable fats and oils — Analysis by gas chromotography of methyl esters offatty acids
BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 684 Sec.2.2:1986 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684 Sec.1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
BS 684 Sec.1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
BS 684-2.27:1987(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.27 Determination of bleachability
BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
BS 684 Sec.2.27:1987 Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
BS 684 Sec.1.13:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
BS 684-1.13:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.13 : Determination of cooling curve
BS 684-2.16:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.16 : Determination of copper — colorimetric method
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
BS 684-2.17:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.17 : Determination of iron — colorimetric method
BS 684-2.29:1978(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.29 : Cottonseed oil test (Halphen)
BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents

HU-MSZT

MNOSZ 20919-1955 Fat composition analysis, monoglyceride content
MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity
MNOSZ 3632-1950 Detection of unsaponifiable portion of fat

Association Francaise de Normalisation

NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
NF T60-233-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids.

American Society for Testing and Materials (ASTM)

ASTM D1570-95 Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates
ASTM D1570-95(2009) Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates
ASTM D1570-95(2016) Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates
ASTM D1570-95(2003) Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates

American National Standards Institute （ANSI)

ASTM D1570-95(2023) Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates

German Institute for Standardization

DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997

International Organization for Standardization (ISO)

ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
ISO 5508:1990 Animal and vegetable fats and oils; analysis by gas chromatography of methyl esters of fatty acids
ISO 6384:1981 Surface active agents; Technical ethoxylated fatty amines; Methods of analysis

AENOR

UNE 55122:1982 FATS AND OILS. SENSORIAL ANALYSIS. METHODOLOGY
UNE 34082:1976 ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
UNE 55018:1955 FATS. CARBON SULPHIDE AS OILS AND FATS SOLVENTS.
UNE 55123:1980 FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
UNE 55714:1982 SURFACE ACTIVE AGENTS. ANALYSIS OF TECHNICAL FATTY CHAIN QUATERNARY AMMONIUM CHLORIDES. DETERMINATION OF ASH

Korean Agency for Technology and Standards (KATS)

KS H ISO 5508-2008(2018) Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS H ISO 5508:2008 Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS M ISO 6384:2007 Surface active agents－Technical ethoxylated fatty amines－Methods of analysis
KS M ISO 6384-2022 Surface active agents－Technical ethoxylated fatty amines－Methods of analysis
KS M ISO 6384-2007(2022) Surface active agents－Technical ethoxylated fatty amines－Methods of analysis
KS M ISO 6384-2007(2017) Surface active agents－Technical ethoxylated fatty amines－Methods of analysis
KS H ISO 5508-2023 Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids

Japanese Industrial Standards Committee (JISC)

JIS K 0608:1996 Methods for quantitative analysis of lipase

PL-PKN

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN C04288-19-1988 Technical fats Determination of fats and fatty oils with usaponifiable matter

RU-GOST R

GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
GOST 31663-2012 Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
GOST 23631-1979 Synthetic fat acids. Determination of unsaponificables content. Refractometric method
GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
GOST R ISO 5508-2010 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids (FAME)

Military Standards (MIL-STD)

DOD A-A-53195 A-1990 ANALYZING KIT, MEAT FAT CONTENT

GSO

OS GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
GSO 2483:2021 Partially hydrogenated oils/fats
GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
BH GSO 2483:2022 Partially hydrogenated oils/fats
GSO ISO 6384:2013 Surface active agents - Technical ethoxylated fatty amines - Methods of analysis
OS GSO ISO 6384:2013 Surface active agents - Technical ethoxylated fatty amines - Methods of analysis

European Committee for Standardization (CEN)

EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997

RO-ASRO

STAS 145/1-1987 VEGETABLE OILS AND FATS Sensorial analysis
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content

GOST

GOST ISO 685-2021 Analysis of soaps. Determination of total alkali content and total fatty matter content

U.S. Military Regulations and Norms

ARMY QPL-64159-13 ADMIN NOTICE 1-2008 Coating, Water Dispersible Aliphatic Polyurethane, Chemical Agent Resistant
ARMY MIL-DTL-53039 C-2009 COATING, ALIPHATIC POLYURETHANE, SINGLE COMPONENT, CHEMICAL AGENT RESISTANT
ARMY QPL-53039-22 NOTICE 1-2009 Coating, Aliphatic Polyurethane, Single Component, Chemical Agent Resistant
ARMY QPL-53039-2011 Coating, Aliphatic Polyurethane, Single Component, Chemical Agent Resistant
ARMY QPL-53039-2013 Coating, Aliphatic Polyurethane, Single Component, Chemical Agent Resistant
ARMY QPL-53039-2012 Coating, Aliphatic Polyurethane, Single Component, Chemical Agent Resistant
ARMY QPL-53039-QPD-2011 Coating, Aliphatic Polyurethane, Single Component, Chemical Agent Resistant
ARMY QPL-64159 NOTICE 2-2008 Coating, Water Dispersible Aliphatic Polyurethane, Chemical Agent Resistant
ARMY MIL-DTL-53039 B-2005 COATING, ALIPHATIC POLYURETHANE, SINGLE COMPONENT, CHEMICAL AGENT RESISTANT
ARMY QPL-64159-QPD-2012 Coating, Water Dispersible Aliphatic Polyurethane, Chemical Agent Resistant
ARMY QPL-53039-22-2004 COATING, ALIPHATIC POLYURETHANE, SINGLE COMPONENT, CHEMICAL AGENT RESISTANT
ARMY QPL-64159-2010 Camouflage Coating, Water Dispersible Aliphatic Polyurethane, Chemical Agent Resistant
ARMY MIL-DTL-53039 E-2013 COATING, ALIPHATIC POLYURETHANE, SINGLE COMPONENT, CHEMICAL AGENT RESISTANT
ARMY MIL-DTL-53039 D-2011 COATING, ALIPHATIC POLYURETHANE, SINGLE COMPONENT, CHEMICAL AGENT RESISTANT

Danish Standards Foundation

DS/EN ISO 5508:1996 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids

KR-KS

KS H ISO 5508-2008(2023) Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids

YU-JUS

JUS H.E8.021-1978 Analysis ofsoaps. Determinatkm of total fatty acids
JUS H.E8.053-1992 Surface active agents.Technical ethoxylated fatty amines. Methods of analysis

Standard Association of Australia （SAA）

AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid

BE-NBN

NBN T 63-146-1981 Surface active agents - Technical ethoxylated fatty amines - Methods of analysis

Lithuanian Standards Office

LST EN ISO 12966-1:2015/AC:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
LST EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)