isothermal gene amplification

isothermal gene amplification, Total:29 items.

The international standard classification for "isothermal gene amplification" includes: .

The Chinese standard classification for "isothermal gene amplification" includes: .

Professional Standard - Commodity Inspection

SN/T 3767.6-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 6: Maize MIR162 lines
SN/T 3767.16-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 16: Soybean A5547-127 lines
SN/T 3767.9-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 9: Maize MON863 lines
SN/T 3767.18-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 18: Soybean GTS40-3-2 lines
SN/T 3767.17-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 17: Soybean DP356043 lines
SN/T 3767.23-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 23: Rice KMD lines
SN/T 3767.29-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 29: Beet H7-1 lines
SN/T 3767.14-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 14: Maize 59122 lines
SN/T 3767.22-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 22: Rice KF8 lines
SN/T 3767.19-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 19: Soybean MON89788 lines
SN/T 3767.11-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 11: Maize MON89034 lines
SN/T 3767.1-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 1: General requirements and definitions
SN/T 3767.20-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 20: Rice Bt-63 lines
SN/T 3767.25-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 25: Rice M12 lines
SN/T 3767.30-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 30: Oilseed rape RT-73 lines
SN/T 3767.10-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 10: Maize MON88017 lines
SN/T 3767.27-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 27: Rice T2A-1 lines
SN/T 3767.28-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 28: Wheat B73-6-1 lines
SN/T 3767.13-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 13: Maize 3272 lines
SN/T 3767.3-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 3: Maize Bt-11 lines
SN/T 3767.26-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 26: Rice T1C-19 lines
SN/T 3767.12-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 12: Maize T-25 lines
SN/T 3767.5-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 5: Maize GA21 lines
SN/T 3767.21-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 21: Rice KF6 lines
SN/T 3767.2-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 2: Screening method
SN/T 3767.4-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 4: Maize Bt176 lines
SN/T 3767.15-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 15: Soybean A2704-12 lines
SN/T 3767.8-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 8: Maize MON810 lines
SN/T 3767.7-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 7: Maize MIR604 lines