wheat value

wheat value, Total:49 items.

The international standard classification for "wheat value" includes: Cereals, pulses and derived products , food products in general .

The Chinese standard classification for "wheat value" includes: Cereal crop and product , Cereal crop and forage crop in general .

---

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 10361-2008 Wheat rye and respective flours durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
• GB/T 17893-1999 High quality wheat-Weak gluten wheat
• GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
• GB/T 17892-1999 High quality wheat - Strong gluten wheat
• GB/T 10361-2008 Determination of falling number of wheat, rye and its flour, durum wheat and its semolina Hagberg-Perten method

Group Standards of the People's Republic of China

• T/HEBLX 0001-2021 Yanzhao good grain & oil products - Wheat

Professional Standard - Agriculture

• NY/T 1095-2006 Wheat determination of sedimentation index Zeleny test

Anhui Provincial Standard of the People's Republic of China

• DB34/T 2298-2015 Wheat seedlings, disaster situation IoT monitoring specifications

Shaanxi Provincial Standard of the People's Republic of China

• DB61/T 771-2014 Wheat Tai Mai 98
• DB61/T 632-2013 Wheat Shangmai 9722

German Institute for Standardization

• DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
• DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
• DIN EN ISO 3093 Berichtigung 1:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2
• DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009

European Committee for Standardization (CEN)

• EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
• EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

CEN - European Committee for Standardization

• EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

Korean Agency for Technology and Standards (KATS)

• KS H ISO 3093:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina-Determination of Falling Number according to Hagberg-Perten
• KS H ISO 3093-2009(2019) Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten
• KS H ISO 3093-2019 Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten

International Organization for Standardization (ISO)

• ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
• ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
• ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1

Association Francaise de Normalisation

• NF V03-703*NF EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.
• NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
• NF V03-704*NF EN ISO 5529:2010 Wheat - Determination of sedimentation index - Zeleny test
• NF EN ISO 3093:2010 Soft wheats, ryes and their flours, durum wheats and their semolinas - Determination of the falling number according to Hagberg-Perten

British Standards Institution (BSI)

• BS EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
• BS EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
• BS EN ISO 5529:2007 Wheat. Determination of the sedimentation index. Zeleny test
• BS EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test

SCC

• NS-EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
• UNE-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
• DANSK DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
• NS-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
• DIN EN ISO 3093 E:2009 Draft Document - Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO/FDIS 3093:2009); German version FprEN ISO 3093:2009
• BS ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
• BS EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten

IN-BIS

• IS 4782-1968 Determination method of sedimentation value of wheat (flour)

Danish Standards Foundation

• DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

RO-ASRO

• STAS 6283/7-1976 Agricultural seeds WHEAT FOR CONSUMPTION Determination of falling nuraber

Lithuanian Standards Office

• LST EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

GSO

• GSO ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten
• GSO CODEX STAN 178:2021 Durum wheat semolina & durum wheat flour
• BH GSO CODEX STAN 178:2022 Durum wheat semolina & durum wheat flour

AENOR

• UNE-EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

RU-GOST R

• GOST R 59717-2021 Wheat-triticale-rye whole flour. Specifications
• GOST R 59716-2021 Wheat-triticale whole flour. Specifications

PL-PKN

• PN A74019-1993 Wheat. Determination of sedimentation index. Zeleny test

Others: value,Numerical Analysis,Table of values,Wheat Falling Number,Wheat Falling Number,wheat value,Wheat falling number in,What is the falling number of wheat flour,Wheat flour value,falling number meter wheat,falling number meter wheat,wheat hardness wheat,Falling number for wheat flour,Determination of Falling Number Wheat Flour,Falling number for wheat flour,falling number of high quality wheat,Falling Number Wheat,falling number meter wheat flour,Falling number for wheat,What is the Falling Number of Wheat?