spectral fluorescence
spectral fluorescence, Total:23 items.
The international standard classification for "spectral fluorescence" includes: General methods of tests and analysis for food products , Sugar and sugar products , Fish and fishery products .
The Chinese standard classification for "spectral fluorescence" includes: Basic standards and general methods , Sugar refining , Aquatic product and fishery in general .
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 967-2015 Determination of Benzo[a]pyrene in Vegetable Oil by Liquid Chromatography-Fluorescence Detection
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18932.13-2003 Method for the determiantion of phenol residues in honey - HPLC-fluorescence detection method
- GB/T 18932.14-2003 Mehodsfor the determiantion of benzaldehyde residues in honey - HPLC-fluorescence detection method
- GB/T 20361-2006 Determination of malachite green and gentian violet residues in fishery products - High performance liquid chromatography with fluorescence detector
- GB/T 23215-2008 Determination of paralytic shellfish poison in shellfish—HPLC-fluorescence detection method
- GB/T 23217-2008 Determination of tetrodotoxin in aquatic products - HPLC-fluorescence detection method
- GB/T 20745-2006 Method for the determination of decoquinate residues in livestork and poultry muscles - LC-Fluorescence detection method
Professional Standard - Commodity Inspection
- SN/T 3822-2014 Determination of bisphenol A in cosmetics for export - Fluorescence detection method for liquid chromatogram
Fujian Provincial Standard of the People's Republic of China
- DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
National Metrological Verification Regulations of the People's Republic of China
- JJG 1151-2018 Liquid Chromatograph-Atomic Fluorescence Spectrometers
海关总署
- SN/T 5223-2019 Determination of 18 free amino acids in honey一HPLC-FLD method
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4207-2022 Determination of Ofloxacin in Chicken Excreta by High Performance Liquid Chromatography-Fluorescence Detection
Group Standards of the People's Republic of China
- T/CSTM 00197-2021 Graphene quantum dots — Determination of relative fluorescence quantum efficiency for the blue emission — Molecular fluorescence spectroscopy
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2136-2014 Rapid Determination of Total Iron Content in Iron Ore Powder-X-ray Fluorescence Spectrometry
Professional Standard - Agriculture
- 777兽药典 一部-2015 Appendix Contents 0400 Spectroscopy 0405 Fluorescence Spectrophotometry
Jinlin Provincial Food Standard of the People's Republic of China
- DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector
RU-GOST R
- GOST 20068.4-1988 Tinless bronze. X-ray spectral fluorescent method for determination of aluminium
European Committee for Standardization (CEN)
- EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
GOSTR
- GOST 34049-2017 Milk and milk products. Determination of aflatoxin M1 by high-performance liquid chromatography with fluorimetric (spectrofluorometric) detection
- GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
SCC
- AWWA ACE58195 HPLC-Fluorescence Detection and Adsorption of Endocrine Disrupting Compounds on Powdered Activated Carbon
- DANSK DS/EN ISO 17993:2004 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction
GSO
- OS GSO ISO 17993:2013 Water quality -- Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction
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