force can

force can, Total:71 items.

The international standard classification for "force can" includes: Chocolate .

The Chinese standard classification for "force can" includes: Processed sugar , Tools .

Professional Standard - Business

SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives

Group Standards of the People's Republic of China

T/ZZB 1522-2020 Pure cocoa butter chocolate

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 9678.2-2014 National Food Safety Standard Chocolate, Chocolate with Cocoa Butter Alternatives and its Products
GB/T 19343-2016 Chocolate and chocolate products, cocoa butter alternatives chocolate and its products

Professional Standard - Aviation

HB 3077-1977 Interchangeable head of preset torque screwdriver

Professional Standard - Machinery

JB/T 12237-2015 Programmable pressure sensors

Henan Provincial Standard of the People's Republic of China

DB41/T 634-2010 Removable and washable stretch down pants

British Standards Institution (BSI)

BS 7814:1995 Specification for bolts and screws incorporating either underhead locking or anti-rotation features
BS EN ISO 23275-2:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
BS EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
BS EN ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
BS EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1:Determination of the presence of cocoa butter equivalents
BS EN 62508:2010 Guidance on human aspects of dependability
BS ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate

GSO

OS GSO 2518:2016 Standard for Cocoa (Cacao syrup) Mass (Cocoa/Chocolate) and Cocoa Cake
GSO 2518:2016 Standard for Cocoa (Cacao syrup) Mass (Cocoa/Chocolate) and Cocoa Cake
BH GSO 2518:2017 Standard for Cocoa (Cacao syrup) Mass (Cocoa/Chocolate) and Cocoa Cake
GSO 567:2021 Cocoa and its products -chocolate
BH GSO ISO 23275-2:2016 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents
GSO ISO 23275-1:2013 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents
GSO ISO 23275-2:2013 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents
OS GSO ISO 23275-1:2013 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents

IX-FAO

CODEX STAN 141-2001 Codex standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake
CODEX STAN 141-1983(En) International Codex Alimentarius Standards for cocoa mass (cocoa liquor/chocolate liquor) and cocoa cake
CODEX STAN 141-1983,Rev.1-2001(Ch) International Codex Alimentarius Standards for cocoa mass (cocoa liquor/chocolate liquor) and cocoa cake

American Welding Society (AWS)

WRC 576:2020 Recognition of UNS K91060 (Alloy 115, aka T115) Alloy in API 579-1/ASME FFS-1 and API Std 530
WRC 558:2020 Recognition of UNS S34751 (347LN, aka 347AP) Alloy in API 579-1/ASME FFS-1 and API Std 530 - 2nd Edition

VDI - Verein Deutscher Ingenieure

VDI 3893-2008 Emission Control - Cocoa and Chocolate Processing Industry
VDI 3893-1989 Emission control; cocoa and chocolate processing industry

RU-GOST R

GOST R ISO 23275-2-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents
GOST R ISO 23275-1-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents

SCC

BS ISO 23275-2:2006 Animal and vegatable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
BS ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
DANSK DS/EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
DANSK DS/EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
VDI 3893-2011 Emission reduction — Plants for roasting cocoa and producing chocolate masses
NS-EN ISO 23275-2:2008 Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
NS-EN ISO 23275-1:2008 Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

IN-BIS

IS 6762-1986 Specifications for Drinking Chocolate (Sweetened Cocoa Powder)

Lithuanian Standards Office

LST EN 134000-2001 Generic specification. Variable capacitors (Qualification approval and capability approval)
LST EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
LST EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

International Organization for Standardization (ISO)

ISO 23275-2:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
ISO 23275-1:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

Society of Automotive Engineers (SAE)

SAE AIR1168/1-1990 Thermodynamics of Incompressible and Compressible Fluid Flow
SAE AIR1168/1-2011 Thermodynamics of Incompressible and Compressible Fluid Flow
SAE AIR1168/1-1989 Thermodynamics of Incompressible and Compressible Fluid Flow
SAE AIR1168/1-1990(R2004) Thermodynamics of Incompressible and Compressible Fluid Flow

Danish Standards Foundation

DS/EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
DS/EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

CEN - European Committee for Standardization

EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

CZ-CSN

CSN 56 0578-2000 Chocolate and chocolate confectionery - Determination of fat-free cocoa solids

German Institute for Standardization

DIN EN ISO 23275-2:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
DIN EN ISO 23275-1:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008

European Committee for Standardization (CEN)

EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

Association Francaise de Normalisation

NF EN ISO 23275-2:2009 Fats of animal and vegetable origin - Cocoa butter equivalents in cocoa butter and in household chocolate - Part 2: quantification of cocoa butter equivalents
NF V03-150-2*NF EN ISO 23275-2:2009 Animal and vegetable fats and oil - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2 : quantification of cocoa butter equivalents.
NF C20-310*NF EN 62508:2010 Guidance on human aspects of dependability
NF V03-150-1*NF EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1 : determination of the presence of cocoa butter equivalents.
NF EN ISO 23275-1:2009 Fats of animal and vegetable origin - Cocoa butter equivalents in cocoa butter and in household chocolate - Part 1: determination of the presence of cocoa butter equivalents

AENOR

UNE-EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
UNE-EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

GM North America

GM GMP.PP.116R-2003 Polypropylene (PP) Recycled, 43% Glass Fiber Reinforced, Chemically Coupled, Copolymer - ISO Tests Also known as GMN7524 (see paragraph 7)

Defense Logistics Agency

DLA A-A-20034 A-1997 BREAKFAST COCOA; COCOA; COCOA, LOWFAT; AND COCOA, FAT FREE

(U.S.) Ford Automotive Standards

FORD M3C50-A-1982 CUTTING FLUID - HEAVY-DUTY SOLUBLE

TR-TSE

TS 3076-1978 COCOA (Beans And Ground)

Underwriters Laboratories (UL)

UL 2854-2018 Standard for Sustainability for Renewable Low-Impact Electricity Products

SAE - SAE International

SAE AIR1168/1A-2019 Thermodynamics of Incompressible and Compressible Fluid Flow

IET - Institution of Engineering and Technology

OFFSHR WND TURB-2012 Offshore Wind Turbines: Reliability@ availability and maintenance

HU-MSZT

MNOSZ 20637-1954 Cocoa noodles (cocoa paste)
MSZ 20628/3-1986 Dessert products, taste inspection, chocolate and products containing chocolate or cocoa

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