Reco's

Reco's, Total:35 items.

The international standard classification for "Reco's" includes: .

The Chinese standard classification for "Reco's" includes: .

American Welding Society (AWS)

GOST 17394-1979 Wide profile tyres with adjusted pressure. Main parameters and dimensions
GOST R ISO 23275-2-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents
GOST R ISO 23275-1-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents

XP ISO TS 30425:2021 Human resources management - Indicators for measuring labor availability
NF EN ISO 23275-2:2009 Fats of animal and vegetable origin - Cocoa butter equivalents in cocoa butter and in household chocolate - Part 2: quantification of cocoa butter equivalents
NF C20-301-1*NF EN 61163-1:2007 Reliability stress screening - Part 1 : repairable assemblies manufactured in lots
NF EN ISO 23275-1:2009 Fats of animal and vegetable origin - Cocoa butter equivalents in cocoa butter and in household chocolate - Part 1: determination of the presence of cocoa butter equivalents
NF G90-052:1975 Domestic Sewing Machines - Needle Thread Tension Device Reliability Test

MSZ 20628/3-1986 Dessert products, taste inspection, chocolate and products containing chocolate or cocoa

UNE 60311:2022 Gas supply pipelines for maximum operating pressure up to and including 5 bar.
UNE 60311:2022/1M:2023 Gas supply pipelines for maximum operating pressure up to and including 5 bar.
UNE-EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
UNE 60311:2011 Gas supply systems. Pipelines for maximum operating pressure up to and including 5 bar.
UNE-EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
UNE 60311:2001 Gas supply systems. Pipelines for maximum operating pressure up to and including 5 bar.

BS EN ISO 23275-2:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
BS EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
BS 6407-1:1983 Cage pallets for retail use - Specification for collapsible cage pallets rated at 300 kg
BS IEC 61163-2:1999 Reliability stress screening - Electronic components

SAE ARP1702A-1998 Defining and Measuring Factors Affecting Helicopter Turbine Engine Power Available

DS/EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
DS/EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

BH GSO ISO 23275-2:2016 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents
OS GSO ISO 23275-1:2013 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents
GSO ISO 23275-1:2013 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents
GSO ISO 23275-2:2013 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents

DANSK DS/EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
DANSK DS/EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
NS-EN ISO 23275-2:2008 Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

DIN EN ISO 23275-2:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
DIN EN ISO 23275-1:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008

LST EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
LST EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)