Grease Test Method

Grease Test Method, Total:25 items.

The international standard classification for "Grease Test Method" includes: .

The Chinese standard classification for "Grease Test Method" includes: .

CZ-CSN

CSN 58 0101-1965 Methods of test for fats and oils
CSN 58 8789-1994 Methods of test for fats and oils Determination of lecithin
CSN 58 8771-1994 Methods of test for fats and oils Determination of the colour of fats and oils
CSN 58 8791-1994 Methods of test for fats and oils Determination of hydroxyvalue
CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
CSN 58 8751-1994 Methods of test for fats and oils General regulations
CSN 58 8752-1994 Methods of test for fats and oils eneral regulations
CSN 58 8769-1994 Methods of test for fats and oils Determination of sodium chloride
CSN 58 0130 Cast.3-1985 Methods of testing for fats and oils. etermination of acid value
CSN 58 8773-1994 Methods of test for fats and oils Determination and detection of benzoic acid
CSN 58 8775 Z1-1998 Grease test methods. Fat curve measurement
CSN 58 8788-1994 Methods of test for fats and oils Determination of soap in oils — titrimetric method
CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value
CSN 58 8774-1994 Methods of test for fats and oils Spectrophotometric determination of benzoic acid
CSN 58 8762-1994 Methods of test for fats and oils Determination of iodine value — rapid method
CSN 58 8792-1994 Methods of test for fats and oils Determination of hydroxyvalue with potentiometric indication
CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
CSN 58 8770-1994 Methods of test for fats and oils Determination of sodium chloride in margarine
CSN 58 8754-1994 Methods of test for fats and oils etermination of melting point by clearing
CSN 58 8764-1994 Methods of test for fats and oils Determination of saponification value with potentiometric indication
CSN 58 8759-1994 Methods of test for fats and oils etermination of water by the Karl Fischer metod
CSN 58 8757-1994 Methods of test for fats and oils etermination of water and volatile matter at 105 °C
CSN 58 8758-1994 Methods of test for fats and oils etermination of water and volatile matter at 125 °C to 130 °C

PL-PKN

PN A86920-1960 Eatable vegetable fats. Testing methods. Deter- mination of the refrac- tion index
PN A86915-1960 Eatable vegetable fats. Testing methods. Deter- mination of hydroxyl number