Aspergillus oryzae content
Aspergillus oryzae content, Total:33 items.
The international standard classification for "Aspergillus oryzae content" includes: Milk and milk products in general , food products in general .
The Chinese standard classification for "Aspergillus oryzae content" includes: Food sanitation .
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3854-2019 Technical regulations for the prevention and control of aflatoxins in corn
- DB37/T 3853-2019 Technical regulations for detection and sampling of corn aflatoxin
Professional Standard - Agriculture
- NY/T 3107-2017 Technical code of practice for the prevention and reduction of aflatoxin contamination in corns
- GB 8381-1987 Determination of Aflatoxin B1 in Feed
Hubei Provincial Standard of the People's Republic of China
- DB42/T 808-2012 Determination of aflatoxin B1, zearalenone, ochratoxin A and citrinin in feed by high performance liquid chromatography
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2104-2015 Determination of aflatoxin, zearalenone, deoxynivalenol, ochratoxin A and T-2 toxin in feed
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
- GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
Professional Standard - Commodity Inspection
- SN/T 3263-2012 Determination of aflatoxins residues in foods for export
Group Standards of the People's Republic of China
- T/SDAA 0049-2021 Rapid determination of aflatoxin B1, zearalenone, and deoxynivalenol in feeds - upconversion luminescence (UPT) method
Association Francaise de Normalisation
- NF V18-200:1980 Animal feeding stuffs. Determination of aflatoxin B1 content.
- NF EN ISO 17375:2006 Animal feed - Aflatoxin B1 dosage
- NF V03-122*NF EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method.
- NF EN ISO 16050:2011 Food products - Determination of aflatoxin B1 and determination of the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatography method
- NF V18-138*NF EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1.
GSO
- GSO ISO 6651:1994 ANIMAL FEEDING STUFFS - DETERMINATION OF AFLATOXIN B1 CONTENT
- OS GSO ISO 6651:1994 ANIMAL FEEDING STUFFS - DETERMINATION OF AFLATOXIN B1 CONTENT
- OS GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
- BH GSO 2353:2015 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
International Organization for Standardization (ISO)
- ISO 6651:1987 Animal feeding stuffs; Determination of aflatoxin B1 content
- ISO 6651:1983 Animal feeding stuffs — Determination of aflatoxin B1 content
RO-ASRO
- STAS SR ISO 6651:1995 Animal feeding stuffs - Determination of aflatoxin B1 content
HU-MSZT
- MSZ 6830/30-1985 Determination of nutritional value of feed based on aflatoxin content
RU-GOST R
- GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
- GOST 33601-2015 Milk and milk products. Express method for determination of the aflatoxin M1 content
- GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
SCC
- DANSK DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
- NS-EN ISO 16050:2011 Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method (ISO 16050:2003)
Danish Standards Foundation
- DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
AENOR
- UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
Lithuanian Standards Office
- LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
IX-FAO
- CAC/RCP 45-1997(En) Specifications for reducing aflatoxin B1 content in feed raw materials and excipients for milk-producing livestock
German Institute for Standardization
- DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
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