Processing Technology
Processing Technology, Total:200 items.
The international standard classification for "Processing Technology" includes: Buildings and installations for processing and storage of agricultural produce , Meat and meat products , Fish and fishery products , animal produce in general , Particle size analysis. sieving , Tea , Processes in the food industry , Manufacturing engineering (Vocabularies) , Fruits. Vegetables and derived products in general , Sugar and sugar products , Fruits and derived products .
The Chinese standard classification for "Processing Technology" includes: Agricultural products and feed processing machinery , Aquatic products processing and products , Meat processing and products , Sieving, Sieve Plate and Sieve Screen , Tea products , Basic standards and general methods , Fruit processing and products , Beekeeping, silkworm keeping , Melon, fruit and vegetable planting and product .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 34779-2017 Technique specification for processing of jasmine tea
- GB/T 27988-2011 Code of practice for salted fish
- GB/T 40464-2021 Technical requirements for processing of chilled meat
- GB/T 29526-2013 Powder processing techniques—General terminology
- GB/T 36395-2024 Technical specification for the processing of frozen surimi
- GB/T 22335-2008 Technical regulations for cotton processing
- GB/T 39562-2020 Technical specification for Taiwan style Oolong tea processing
- GB/T 33947-2017 Remanufacturing―Technical specifications of machining for mechanical products
- GB/T 22335-2018 Technical specifications for cotton processing
- GB/T 35834-2018 Technical specifications for machine-picked cotton processing
- GB/T 27988-2024 Technical specification for processing of salted fish
- GB/T 22289-2008 Requirement for processing chilled pork
- GB/T 39592-2020 Code of practice for processing of yellow tea
Xizang Provincial Standard of the People's Republic of China
- DB5404/T 0015-2024 Linzhi Green Tea Processing Technical Specifications
- DB54/T 0169-2019 Tibetan sweet tea processing technical regulations
- DB54/T 0170-2019 Tibetan noodle processing technical regulations
- DB54/T 0335-2024 Technical regulations for processing highland barley rice
- DB54/T 0169-2025 Technical regulations for processing Tibetan sweet tea
- DB54/T 0170-2025 Technical regulations for Tibetan noodles processing
- DB54/T 0389-2024 Kasai processing technical regulations
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 239-2023 Longjing Tea Processing Technical Regulations
- DB33/T 2164-2018 Technical specification for Gongfu black tea processing
- DB3311/T 206-2021 Specifications for the processing of flower-flavored Gongfu black tea
- DB3311/T 146-2020 Technical specification for Gongfu black tea processing
- DB33/T 2330-2021 Technical specification for fish tofu processing
- DB33/T 2276-2020 Matcha processing technical specification
- DB3311/T 293-2024 Dry processing technology standards for mushrooms
- DB3311/T 262-2023 Geographical indication product Songyang tea
- DB33/T 2198-2019 Processing technical specification for iron maple bucket
- DB3311/T 225-2022 Technical regulations for mustard dry processing
- DB3311/T 289-2024 Technical specifications for processing of indigo leaves
- DB33/T 2257-2020 Technique specification of tea blossom processing
Professional Standard - Agriculture
- NY/T 2965-2016 Technical specification for processing of bone powder
- NY/T 981-2006 Technical code for processing of seabuckthorn juice
- NY/T 3222-2018 Technological specification for processing of congou black tea
- NY/T 1241-2006 Technical specification for beeproduct processing management
- NY/T 4707-2025 Technical code of practice for fruit wine production
- NY/T 1391-2007 Process Technical Regulation for Zhulan Scented Tea
- NY/T 2653-2014 Technical specification for processing of defatted bone extracts
Professional Standard-Ships
- CB/T 3790-1997 Rules for marine pipes processing technology
- CB* 228-1986 Shaft processing technical requirements
- CB 1152-1986 Instrument parts processing technical requirements
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2762-2023 Technical specifications for tea beverage processing
- DB43/T 3143-2024 Technical regulations for processing Sangzhi white tea
- DB43/T 2636-2023 Technical specification for instant fish tofu processing
- DB43/T 3009-2024 Technical regulations for fermented black beans
- DB43/T 2406-2022 Technical regulations for canned citrus processing
- DB43/T 2407-2022 Citrus juice sac processing technical regulations
- DB43/T 2253-2021 Technical Regulations for Pressed White Tea Processing
- DB4331/T 8-2024 Phoenix Ginger Candy Processing Technical Specifications
Professional Standard - Supply and Marketing Cooperative
- GH/T 1402-2022 Technical regulation of flammulina velutipes powder
- GH/T 1373-2022 Processing technical requirements for carding cotton wadding
- GH/T 1332-2021 Technical regulation of dried persimmon processing
- GH/T 1246-2019 Technology regulations for Fu tea processing
Guangdong Provincial Standard of the People's Republic of China
- DB4420/T 25-2023 Technical Specification for Processing of Frozen Headless Shrimp
- DB44/T 944-2011 Technical specification for instant jellyfish processing
- DB44/T 1261-2013 Fish ball processing technical specification
- DB44/T 948-2011 Technical specification for oyster sauce processing
- DB44/T 2211-2019 Baimao tea processing technical regulations
- DB44/T 949-2011 Technical specification for fishmeal processing
- DB44/T 1431-2014 Technical specification for cuttlefish ball processing
- DB44/T 1275-2013 Technical specification for processing frozen headless shrimp
- DB44/T 947-2011 Technical specification for shrimp paste processing
- DB4452/T 17-2022 Technical regulations for the processing of basil leaves
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1979-2019 Technical regulations for processing dried mulberries
- DB45/T 2674-2023 Cassava cake processing technical regulations
- DB45/T 2675-2023 Cassava rice flour processing technical regulations
- DB45/T 2739-2023 Technical regulations for processing mulberry fruit powder
- DB45/T 2271-2021 Technical specification for bagasse pulp processing
- DB45/T 2683-2023 Banana Chip Processing Technical Regulations
- DB45/T 2189-2020 Passion fruit puree processing technical regulations
- DB45/T 2241-2020 Technical regulations for processing mulberry leaf teabag
- DB45/T 2600-2022 Technical specification for cassava juice processing
- DB45/T 2687-2023 Mulberry juice processing technical regulations
- DB45/T 2653-2023 Mulberry leaf black tea processing technical regulations
- DB45/T 2684-2023 Cassava bread processing technical regulations
- DB45/T 2548-2022 Sour bamboo shoots processing technical regulations
- DB45/T 2685-2023 Qingqianliu Tea Processing Technical Regulations
- DB45/T 2738-2023 Banana powder processing technical regulations
- DB45/T 2599-2022 Technical regulations for cassava biscuit processing
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1777-2024 Sugar Tea Processing Technical Specification
- DB50/T 1590-2024 Yellow tea processing technical regulations
- DB50/T 1768-2024 Technical Specifications for Hairier Beef Processing
- DB50/T 1434-2023 Technical regulations for processing mulberry leaf tea
- DB50/T 1099-2021 Chongqing Tuocha Processing Technical Regulations
Shaanxi Provincial Standard of the People's Republic of China
- DB6101/T 201-2022 Technical regulations for moxa processing
- DB61/T 1653-2023 Persimmon processing technical regulations
- DB6111/T 186-2022 Technical specification for moderate processing of broomcorn millet
Yunnan Provincial Standard of the People's Republic of China
- DB5331/T 54-2024 Pea slice processing technical regulations
- DB5308/T 58-2020 Pu'er Tea Processing Technical Regulations
- DB5331/T 42-2023 Technical regulations for processing pickled vegetable paste
- DB5305/T 104-2023 Technical Regulations for Processing Eucommia Male Scented Tea
- DB5305/T 180-2024 Technical regulations for the processing of Yunnan Polygonatum tea
- DB5331/T 53-2024 Technical regulations for processing dried pickled vegetables
Group Standards of the People's Republic of China
- T/GZSX 002-2016 Processing technical regulation of Su chilli
- T/ZLJ 002-2022 Technical specification for dried drunken fish processing
- T/CTSS 46-2022 Technological regulation for processing of Tianmu black tea
- T/AHN 008-2021 Technical specification for place of origin processing of Atractylodes macrocephala
- T/BDGC 01.2-2019 Padang county tribute tea processing technical standard
- T/NXFSA 029-2022 Technical Regulations for Processing Tropical Lotus Tea
- T/AHN 012-2022 Technical specification for place of origin processing of Platycodon grandiflorum
- T/YCCYHX 002-2022 Yongchuan Xiuya Processing Technical Regulations
- T/QOAPA 010-2021 Technical specification for yak steak processing
- T/WDDC 002-2020 Technological regulations for WuDang Taoism Tea processing
- T/YYSCX 002-2021 Yueyang yellow tea processing technical specification
- T/HBTSS 002-2020 Technicalregulations for processing of flat green tea
- T/HBTSS 002-2022 Code of practice for curled black tea processing
- T/HNTI 016-2019 Technical specification for processing of Changsha green tea
- T/HBTSS 004-2020 Green Broken Tea Processing Technical Regulations
- T/XYNYSY 003-2021 Xiaoyi Persimmon Pimple Processing Technical Regulations
- T/HBTSS 001-2020 Technical regulations for processing of curly green tea
- T/JGCYXH 002-2022 Jinggu Dabai Tea Processing Technical Regulations
- T/CTSS 19-2020 Technical regulations for processing fresh leaves from cultivar ‘Huangjinya’
- T/SHZSAQS 00113-2022 Technical specification for corn seed processing
- T/TTIA 00003-2022 Taining rock tea processing technical specification
- T/YCXH 18-2022 Technical regulations for rice fat millet processing
- T/JAASS 55-2022 Technology regulation for processing of needle shape black tea
- T/YCCY 002-2020 Technological regulations for Yichang Maojian tea processing
- T/AHFIA 034-2019 Technique specification for processing of herbal tea
- T/NTRPTA 0065-2021 Ginkgo biloba processing technical regulations
- T/WCGH 002-2021 Longxu tea processing technical regulations
- T/BAR 002-2021 Technical regulation for fresh-cut fruits processing
- T/YJCY 03-2022 Yingjing Dark Tea Processing Technical Regulations
Professional Standard - Business
- SB/T 10034-1992 terms of tea processing
Henan Provincial Standard of the People's Republic of China
- DB41/T 1939-2020 Technical regulations for processing mulberry leaf tea
- DB41/T 821-2013 Steamed green tea processing technical regulations
- DB41/T 822-2013 Xinxian fermented bean curd processing technical regulations
- DB41/T 820-2013 Xinxian Pickled Vegetable Processing Technical Regulations
- DB41/T 839-2013 Ginkgo leaf tea processing technical regulations
- DB4115/T 086-2023 Technical regulations for tea tree flower processing
- DB41/T 2492-2023 Chrysanthemum tea processing technical regulations
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2114-2020 Technical Regulations for Processing Sweet Buckwheat Flour
- DB14/T 1489-2017 Technical regulations for processing mulberry leaf tea
- DB14/T 2272-2021 Tartary buckwheat tea processing technical specification
- DB14/T 2115-2020 Technical Regulations for Oat Flour Processing
- DB14/T 2113-2020 Tartary buckwheat flour processing technical regulations
- DB14/T 2112-2020 Buckwheat Flour Processing Technical Regulations
Hubei Provincial Standard of the People's Republic of China
- DB42/T 968-2014 Green brick tea processing technical regulations
- DB42/T 1854-2022 Salted duck egg processing technical regulations
- DB42/T 1408-2018 Albino tea processing technical regulations
- DB4206/T 42-2021 Dandelion leaf tea processing technical regulations
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3379-2021 Black Ginseng Processing Technical Regulations
Sichuan Provincial Standard of the People's Republic of China
- DB5117/T 20-2020 Kaijiang Bean Shoots Processing Technical Regulations
- DB5133/T 86-2033 Yak meat floss processing technical regulations
- DB5117/T 51-2022 Dazhu White Tea Processing Technical Regulations
- DB5117/T 55-2022 Quxian Liquor Processing Technical Regulations
- DB5115/T 141-2024 Forkroot Whole Powder Processing Technical Specification
- DB5107/T 101-2022 Beichuan bacon processing technical specification
- DB51/T 1548-2012 Jinjian tea processing technical specification
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3860-2021 Jiuhua Huangjing tea processing technical regulations
- DB34/T 3222-2018 Smelly mandarin fish processing technical regulations
- DB3411/T 0034-2024 Technical regulations for processing moxa sticks (pillars)
- DB34/T 1926-2013 Technical specification for quick-frozen sweet corn processing
- DB34/T 2570-2015 Qihong snail processing technical regulations
- DB3406/T 018-2023 Special wheat flour processing technical regulations
- DB3410/T 35-2024 Loquat tea processing technical specifications
- DB34/T 2414-2015 Oolong tea processing technical specification
- DB34/T 427-2015 Tianhua Gujian Tea Processing Technical Regulations
- DB34/T 2891-2017 Wanxi Yellow Tea Processing Technical Regulations
- DB3410/T 17-2022 Yixian black tea processing technical specification
- DB34/T 3260-2018 Papaya powder production and processing technical regulations
- DB34/T 3806-2021 Chinese herbal medicine processing technical regulations moxa
Xinjiang Provincial Standard of the People's Republic of China
- DB6540/T 039-2023 Safflower processing technical regulations
- DB65/T 3845-2016 Snow chrysanthemum processing technical specification
- DB6521/T 057-2023 Grape paper processing technical specifications
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 998-2015 Green gem green tea processing technical regulations
- DB5206/T 128-2020 Fanjing matcha processing technical regulations
- DB52/T 981-2015 Guizhou Pickled Pepper Processing Technical Regulations
- DB52/T 632-2024 Technical requirements for tea processing in Guizhou
- DB52/T 1203-2017 Cold-brewed green tea processing technical regulations
- DB52/T 1484-2020 Eagle tea processing technical regulations
- DB5203/T 44-2025 Meitan Cuiya Tea Processing Technical Regulations
- DB52/T 995-2015 Duyun Maojian Tea Processing Technical Regulations
- DB52/T 1001-2015 Zunyi Black Tea Processing Technical Regulations
- DB5206/T 167-2023 Fanjingshan Dark Tea Processing Technical Regulations
Hainan Provincial Standard of the People's Republic of China
- DB46/T 223-2012 Technical regulations for breaded shrimp processing
Professional Standard - Aquaculture
- SC/T 3038-2006 Code of practice for salted fish
- SC/T 3051-2018 Code of practice for salted jellyfish
- SC/T 3026-2006 Processing technical standard on frozen raw peel shrimp
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 4606-2023 Rose black tea processing technical regulations
- DB32/T 3858-2020 White leaf black tea processing technical regulations
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1523-2021 Gougunao green tea processing technical regulations
- DB3602/T 0002-2024 T.Criteria for the Moderate Processing of Tea Seed Oil
- DB36/T 1772-2023 Technical regulations for processing mulberry leaf green tea
- DB36/T 633-2018 Shangyou Green Tea Processing Technical Regulations
- DB36/T 500-2018 Wuyuan Green Tea Processing Technical Regulations
- DB36/T 1441-2021 Curly-shaped green tea processing technical regulations
Hebei Provincial Standard of the People's Republic of China
- DB1305/T 113-2024 Technical Specifications for Processing and Production of Zizyphus Seed
- DB1305/T 78-2023 Hawthorn leaf tea processing technical regulations
- DB1308/T 319-2022 Technical regulations for harvesting and processing of hawthorn
- DB1304/T 404-2022 Technical Regulations for Forsythia Origin and Processing
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1781-2011 Technical specification for ready-to-eat ginseng processing
- DB37/T 3608-2019 Technical regulations for processing frozen conger fillets
Fujian Provincial Standard of the People's Republic of China
- DB35/T 2087-2022 Processing technical requirements of Cyclocarya paliurus tea
- DB35/T 1225-2022 Technical Regulations for Processing Narcissus Tea in Northern Fujian
- DB3509/T 014-2023 Fuding Mulberry Leaf White Tea Processing Technical Regulations
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1883-2013 Technical specification for pond male fish processing
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2707-2022 Kulun tartary buckwheat tea processing technical regulations
- DB15/T 2705-2022 Kulun buckwheat husk processing technical regulations
- DB15/T 2353-2021 Naked oats (naked oats) powder processing technical regulations
Machining Technical Requirements,General Technical Conditions for Machining,General technical conditions for cutting parts,Processing technology requirements,Low temperature processing technology,Energy Processing Technology,modern food processing technology,Grain and Oil Processing Technology,Non-thermal processing technology,Processing Technology Evaluation,Wheat Processing Flour Processing,Processing Technology,Material Processing Technology,Granule Processing Technology,food processing technology,New Food Processing Technology,Processing parameters for processing,Femtosecond laser processing technology,Machining center processing,Carding tire processing technical requirements