National Food Safety Standard Plant
National Food Safety Standard Plant, Total:8 items.
The international standard classification for "National Food Safety Standard Plant" includes: .
The Chinese standard classification for "National Food Safety Standard Plant" includes: Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 23200.120-2021 National food safety standard-Determination of desmedipham residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method.
- GB 2716-2018 National Food Safety Standard - Vegetable Oil
- GB 23200.119-2021 National food safety standard-Determination of nereistoxin pesticides residues in foods of plant origin-Gas chromatography method
National Health Commission of the People's Republic of China
- GB 23200.117-2019 National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography
- GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
- GB 5009.94-2012 National Food Safety Standard - Determination of Rear Earth Element in Vegetable Food
- GB 5009.148-2014 National Food Safety Standard - Determination of Free Gossypol in Vegetable Food
Professional Standard - Agriculture
- GB 23200.114-2018 National food safety standard-Determination of blasticidin-S residues in foods of plant origin-Liquid chromatography tandem mass spectrometry
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