Food safety national standard chicken
Food safety national standard chicken, Total:5 items.
The international standard classification for "Food safety national standard chicken" includes: Meat, meat products and other animal produce .
The Chinese standard classification for "Food safety national standard chicken" includes: Meat processing and products , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 29691-2013 National Food Safety Standard - Determination of Nicarbazin Residues in Edible Tissues of Chicken - High Performance Liquid Chromatography
- GB 29699-2013 National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography
- GB 31613.5-2022 National food safety standard—Determination of coccidiostats residues in chicken edible tissues by liquid chromatography-tandem mass spectrometric method
- GB 31613.3-2021 National food safety standard—Determination of dinitolmide residues in chicken edible tissues
- GB 29701-2013 National Food Safety Standard - Determination of Diclazuril Residues in Edible Tissues of Chicken - High Performance Liquid Chromatography
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