food calories

food calories, Total:84 items.

The international standard classification for "food calories" includes: food products in general .

The Chinese standard classification for "food calories" includes: Food sanitation , Hygiene, safety and labor protection .

Taiwan Provincial Standard of the People's Republic of China

CNS 12051-1987 Method of Test for Heat Resistant Glass Wares
CNS 12050-1987 Heat Resistant Glass Wares

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.208-2008 Determination of biogenic amine in foods
GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 2762-2012 National Food Safety Standard - Maximum Levels of Contaminants in Foods

National Health Commission of the People's Republic of China

GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods

未注明发布机构

GB 2762-2022(XG1-2025) National Food Safety Standard-Maximum Levels of Contaminants in Foods

Group Standards of the People's Republic of China

T/SSM 13-2023 IoT heat meter
T/CAQI 345-2023 Pet snack quality and safety management requirements

Professional Standard - Meteorology

QX/T 335-2016 Annual production levels of major food crops

Professional Standard - Agriculture

香港规例第132V章 Food Adulteration (Metallic Contamination) Regulations

Professional Standard - Commodity Inspection

SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food

CU-NC

NC 38-06-01-1987 Food Sanitary Standards System Hypocaloric Foods. General Sanitary Requirements
NC 81-38-1987 Sugar Industry. Cane-Juice Heaters. Quality Specifications

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE REFRIGERATION SI CH 19-2010 THERMAL PROPERTIES OF FOODS
ASHRAE REFRIGERATION SI CH 9-2006 THERMAL PROPERTIES OF FOODS
ASHRAE REFRIGERATION IP CH 8-2002 Thermal Properties of Foods
ASHRAE REFRIGERATION IP CH 19-2010 THERMAL PROPERTIES OF FOODS
ASHRAE FUNDAMENTALS SI CH 30-1993 Thermal Properties of Foods
ASHRAE FUNDAMENTALS IP CH 30-1993 Thermal Properties of Foods
ASHRAE REFRIGERATION IP CH 9-2006 THERMAL PROPERTIES OF FOODS
ASHRAE REFRIGERATION IP CH 8-1998 Thermal Properties of Foods
ASHRAE 4519-2002 Evaluation of Thermophysical Property Models for Foods (RP-888)

ZA-SANS

CKS 30-1985 Non-insulated stainless steel food containers (for solid food, liquid food and water)
CKS 31-1972 Insulated stainless steel food containers

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2395:2015 Foods For Special Dietary Uses - Low Caloric Value Jam
BH GSO 1367:2015 Food with low sodium content.

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2395:2014 Foods For Special Dietary Uses - Low Caloric Value Jam
OS GSO 1367:2002 Food with low sodium content.

CN-GJB-H

GJB 826A-2000 Dietary ration for soldier

GCC Standardization Organization

GSO 1367:2002 Food with low sodium content.
GSO 2395:2014 Foods For Special Dietary Uses - Low Caloric Value Jam

PT-IPQ

NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence
NP 237-1960 Rhodes food. Measurement of iron content
NP 238-1960 Rhodes food. Measurement of acidity value

Gosstandart of Russia

GOST 34844-2022 Food products. Determination of dietary fiber content
GOST 34361-2017 Food products, food raw materials, animal feed. Determination of cadmium, lead, arsenic, mercury, chromium by atomic absorption method with electrothermal atomization..

Military Standards (MIL-STD)

DOD A-A-54776-1992 GAGE, FOOD BLEMISH, VETERINARY
MIL MIL-R-44398B-1993 RATION SUPPLEMENT, FLAMELESS HEATER, FOR MEAL, READY-TO-EAT (SUPERSEDING MIL-R-44398A)

British Standards Institution (BSI)

BS DD ENV 13130-3:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of acrylonitrile in food and food simulants
BS EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Determination of inorganic bromide
BS EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
BS EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide
BS EN 1788:1997 Foodstuffs. Detection of irradiated food from which silicate minerals can be isolated. Method by thermoluminescence
BS EN ISO 19036:2019 Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations

Association Francaise de Normalisation

NF V08-404:1986 MICROBIOLOGY OF FOOD PRODUCTS. PRESERVES. DETECTION OF BACILLUS THERMOPHILUS.
NF V08-407:1989 Microbiology of food products- Raw materials coming into the composition of canned foods-Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus- Most probable number technique
NF V08-407:2011 Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique.
NF EN 61176:1994 Mains-powered electric circular saws - Methods for measuring suitability for function
NF V08-406*NF ISO 11289:1993 Heat-processed foods in hermetically sealed containers. Determination of ph.
NF EN ISO 19036:2019 Food chain microbiology - Estimation of measurement uncertainty for quantitative determinations

German Institute for Standardization

DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN ISO 19036:2020-05 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019); German version EN ISO 19036:2019

Ente Nazionale Italiano di Unificazione

UNI EN 1788:1997 Foodstuffs. Detection of irradiated food from which silicate minerals can be isolated. Method by thermoluminescence.
EC 1-2021 UNI EN ISO 19036:2020 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
UNI EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
UNI EN ISO 19036:2020 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations

Magyar Szabványügyi Testület

MNOSZ 17617-1954 Sustainable food oil content testing
MSZ 14474/2-1981 Content determination of food mixtures. Primrose mass determination
MSZ KGST 2429-1980 Determination of dry matter content of preservative foods

Indonesia Standards

SNI 7388-2009 Maximum limits for microbial contamination of food

Bureau of Indian Standards

IS 17872-2022 Microbiology of the Food Chain-Estimation of Measurement Uncertainty for Quantitative Determinations

PL-PKN

PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content

CZ-CSN

CSN 57 0164-1984 Canned foods. Method of enumeration of thermophilic anaerobic microorganisms

Standards Norway

NS-EN 1788:1996 Foodstuffs — Detection of irradiated food from which silicate minerals can be isolated — Method by thermoluminescence
NS-EN 1788:2001 Foodstuffs — Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

European Committee for Standardization (CEN)

EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
EN ISO 19036:2019 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)

Danish Standards Foundation

DANSK DS/EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DANSK DS/ISO 19036:2019 Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations

Swedish Institute for Standards

SS-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

IT-UNI

EC 1-2021 UNI EN ISO 19036:2021 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations

International Organization for Standardization (ISO)

ISO 20836:2021 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
ISO 19036:2019 Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations

Spanish Association for Standardization (UNE)

UNE-EN ISO 19036:2020 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

Lithuanian Standards Office

LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated