food calories

food calories, Total:98 items.

The international standard classification for "food calories" includes: food products in general .

The Chinese standard classification for "food calories" includes: Food sanitation , Hygiene, safety and labor protection .

Taiwan Provincial Standard of the People's Republic of China

CNS 12050-1987 Heat Resistant Glass Wares
CNS 12051-1987 Method of Test for Heat Resistant Glass Wares

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2762-2012 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 2762-2005 Maximum levels of contaminants in foods

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

其他未分类

BJS 201906 Determination of benzene residues in edible vegetable oils

通用标准

GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 19-2010 THERMAL PROPERTIES OF FOODS
ASHRAE REFRIGERATION SI CH 9-2006 THERMAL PROPERTIES OF FOODS
ASHRAE FUNDAMENTALS SI CH 30-1993 Thermal Properties of Foods
ASHRAE FUNDAMENTALS IP CH 30-1993 Thermal Properties of Foods
ASHRAE REFRIGERATION IP CH 9-2006 THERMAL PROPERTIES OF FOODS
ASHRAE REFRIGERATION IP CH 8-1998 Thermal Properties of Foods
ASHRAE REFRIGERATION IP CH 19-2010 THERMAL PROPERTIES OF FOODS
ASHRAE REFRIGERATION IP CH 8-2002 Thermal Properties of Foods
ASHRAE 4519-2002 Evaluation of Thermophysical Property Models for Foods (RP-888)

CU-NC

NC 38-06-01-1987 Food Sanitary Standards System Hypocaloric Foods. General Sanitary Requirements

ZA-SANS

CKS 30-1985 Non-insulated stainless steel food containers (for solid food, liquid food and water)
CKS 31-1972 Insulated stainless steel food containers

GSO

OS GSO 1367:2002 Food with low sodium content.
GSO 1367:2002 Food with low sodium content.
BH GSO 1367:2015 Food with low sodium content.
BH GSO 2395:2015 Foods For Special Dietary Uses - Low Caloric Value Jam
OS GSO 2395:2014 Foods For Special Dietary Uses - Low Caloric Value Jam

PT-IPQ

NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence
NP 237-1960 Rhodes food. Measurement of iron content
NP 238-1960 Rhodes food. Measurement of acidity value
NP 901-1985 Edible fats and oils. Margarine. Measurement of chloride content
NP 101-1956 Measurement of Volatile Components of Rhodes Foods
NP 2967-1991 Cereais and cereal products Cereais, cereal flours, semolinas and alimentary pasta. Determination of acidity
NP 1644-1988 Edible fats and oils Contaminants. Determination of soap content

GOST

GOST 34844-2022 Food products. Determination of dietary fiber content

CN-GJB-H

GJB 826A-2000 Dietary ration for soldier

German Institute for Standardization

DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN ISO 19036:2020-05 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019); German version EN ISO 19036:2019
DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN EN ISO 20836:2022-05 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021
DIN EN 647:1994 Paper and board intended to come into contact with foodstuffs; preparation of a hot water extract; German version EN 647:1993
DIN EN 647:1994-01 Paper and board intended to come into contact with foodstuffs; preparation of a hot water extract; German version EN 647:1993

Association Francaise de Normalisation

NF V08-406*NF ISO 11289:1993 Heat-processed foods in hermetically sealed containers. Determination of ph.
NF V08-407:2011 Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique.
NF V08-407:1989 Microbiology of food products- Raw materials coming into the composition of canned foods-Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus- Most probable number technique
NF EN 61176:1994 Mains-powered electric circular saws - Methods for measuring suitability for function
NF Q03-088*NF EN 647:1994 Paper and board intended to come into contact with foodstuffs. Preparation of a hot water extract.
NF V03-004*NF EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated.
NF EN ISO 19036:2019 Food chain microbiology - Estimation of measurement uncertainty for quantitative determinations
NF V03-027*NF EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
NF EN 647:1994 Papier et carton destinés à entrer en contact avec les denrées alimentaires - Préparation d'un extrait aqueux à chaud.
NF EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermocyclers
NF EN 1788:2001 Produits alimentaires - Détection par thermoluminescence d'aliments ionisés dont peuvent être extraits des minéraux silicatés

SCC

BS DD ENV 13130-3:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of acrylonitrile in food and food simulants
NS-EN 1788:1996 Foodstuffs — Detection of irradiated food from which silicate minerals can be isolated — Method by thermoluminescence
BS EN 1788:1997 Foodstuffs. Detection of irradiated food from which silicate minerals can be isolated. Method by thermoluminescence
NS-EN 1788:2001 Foodstuffs — Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DANSK DS/EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DANSK DS/ISO 19036:2019 Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations
DANSK DS/EN 647:1993 Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract
BS DD ENV 13130-2:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of terephthalic acid in food simulants
BS DD ENV 13130-5:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of vinylidene chloride in food simulants
NS-EN 647:1993 Paper and board intended to come into contact with foodstuffs — Preparation of a hot water extract

European Committee for Standardization (CEN)

EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
EN 1788:1996 Foodstuffs - Detection of Irradiated Food from Which Silicate Minerals Can be Isolated - Method by Thermoluminescence
EN ISO 19036:2019 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)

HU-MSZT

MNOSZ 17617-1954 Sustainable food oil content testing
MSZ KGST 2429-1980 Determination of dry matter content of preservative foods
MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food

PL-PKN

PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content

British Standards Institution (BSI)

BS EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
BS EN ISO 19036:2019 Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
20/30383484 DC BS EN ISO 20836. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Thermal performance testing of thermal cyclers
DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
BS EN 647:1994(1999) Paper and board intended to come into contact with foodstuffs — Preparation of a hot water extract
BS EN ISO 20836:2021 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants

Lithuanian Standards Office

LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

Spanish Association for Standardization (UNE)

UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
UNE-EN ISO 19036:2020 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
UNE-EN ISO 20836:2022 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)

Danish Standards Foundation

DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DS/EN 647:1994 Paper and board intended to come into contact with foodstuffs. Preparation of a hot water extract

IT-UNI

EC 1-2021 UNI EN ISO 19036:2021 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations

International Organization for Standardization (ISO)

ISO 19036:2019 Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations
ISO 20836:2021 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers

VN-TCVN

TCVN 4587-1988 Canned foods.Determination of mineral foreign matter content

Military Standards (MIL-STD)

DOD A-A-54776-1992 GAGE, FOOD BLEMISH, VETERINARY

BE-NBN

NBN EN 647-1994 Paper and board intended to come into contact with foodstuffs. Preparation fo a hot water extract

Indonesia Standards

SNI 7385-2009 Mycotoxin maximum level content on food

Society of Automotive Engineers (SAE)

SAE ARP8058-2014 Thermal Design and Performance of Airplane In-Flight Food Storage Carts

RU-GOST R

GOST R 54729-2011 Food common salt. Measurement (determination) of moisture mass fraction by thermo-gravimetric method
GOST R 51916-2002 Cereals. Method for determination of scabby kernels content

RO-ASRO

STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content

SE-SIS

SIS SS 433 07 25-1985 Safety of household and similar electrical appliances - Particular requirements for appliances for heating food by means of microwave energy