hplc+protein+
hplc+protein+, Total:9 items.
The international standard classification for "hplc+protein+" includes: .
The Chinese standard classification for "hplc+protein+" includes: .
Group Standards of the People's Republic of China
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/AHFIA 110-2023 β-casein type casein
International Organization for Standardization (ISO)
- ISO/TS 27105:2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
- ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)
British Standards Institution (BSI)
- BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
International Dairy Federation (IDF)
- IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method
Danish Standards Foundation
- DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
Japanese Industrial Standards Committee (JISC)
- JIS K 8068:1961 Albumin from eggs
çâ€Å 枊酸+hplc+å «é‡  æµ‹å®š,hplc+peak,hplc+ peak,hplc+ hplc,hplc+ linear,hplc+column,hplc+ system,hplc+ +uv,hplc+,hplc+ uv,hplc+ fluorescent,hplc+ protein,hplc+ protein,hplc+peak+,long-term hplc+,hplc+protein+,hplc+icp,hplc+ ms,hplc+ column,hplc+ role
