Milk Free Fatty Acids

Milk Free Fatty Acids, Total:125 items.

The international standard classification for "Milk Free Fatty Acids" includes: Edible oils and fats. Oilseeds , Leather and furs .

The Chinese standard classification for "Milk Free Fatty Acids" includes: Grease and oil processing and products , Oil crop and product , Furs and leathers .

工业和信息化部

QB/T 5088-2017 Fatliquoring agent for leather-making. Determination of free fatty acid

Professional Standard - Commodity Inspection

SN/T 0803.8-1999 Oil bearing materials for import and export—Method for the determination of free fatty acid and acid value
SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export—Method for the determination of free fatty acid and acid value

Professional Standard - Agriculture

NY/T 1797-2009 Method for determination of free fatty acids content in rapeseed-Titrimetric method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
GB/T 22933-2022 Leather and fur—Chemical tests—Determination of free fatty acid
GB/T 22933-2008 Leather and fur—Chemical tests—Determination of free fatty acid

CZ-CSN

CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 46 7211-1964 Calves breeding by milk of reduced fat content
CSN 57 0104-4 Z2-1997 Test methods for liquid milk products and milk. Fat determination
CSN 57 1006-4 Z1-1999 Test methods for frozen milk products. Fat determination
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content

(U.S.) Ford Automotive Standards

FORD FLTM AM 003-01-2001 FREE FATTY ACID IN CALCIUM STEARATE

Lithuanian Standards Office

LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
LST EN 14106-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)

RO-ASRO

STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS SR 13426-1999 Leathers - Determination of free faty acids content
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat

RU-GOST R

GOST R 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat
GOST R 53796-2010 Milk fat replacer. Specifications
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST 32262-2013 Melted butter and milk fat. Specifications
GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
GOST R 53750-2009 Milk and milk products. Determination of non-milk fats

ET-QSAE

ES 512-2000 Determination of free fatty acids in soap

Association Francaise de Normalisation

NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
NF EN 14106:2003 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of free glycerol content
NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)

HU-MSZT

MNOSZ 3737-1951 Milk and dairy product fat testing
MSZ 3703-1982 Fat content testing of milk and flavored milk drinks

BE-NBN

NBN 331-1954 Determination of milk fat content
NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil

GSO

BH GSO ISO 488:2016 Milk -- Determination of fat content -- Gerber butyrometers
GSO ISO 2446:2015 Milk -- Determination of fat content
OS GSO ISO 2446:2015 Milk -- Determination of fat content
GSO ISO 488:2015 Milk -- Determination of fat content -- Gerber butyrometers
BH GSO 2129:2012 Blend of skimmed milk and vegetable fat in powdered form
OS GSO 2129:2011 Blend of skimmed milk and vegetable fat in powdered form
GSO ISO 1211:2015 Milk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 3889:2015 Milk and milk products -- Specification of Mojonnier-type fat extraction flasks

International Organization for Standardization (ISO)

ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008 Milk - Determination of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 23065:2009|IDF 211:2009 Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography
ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
ISO 13082:2011 Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method

SCC

AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
NS-EN 14106:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free glycerol content
DANSK DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
AENOR UNE-EN 14106:2003 Products derived from fats and oils. Fatty acid methyl esters (FAME). Determination of free glycerol content.
AS 2300.8.4:1983 Methods of chemical and physical testing for the dairying industry, Method 8.4: Anhydrous milk fat - Free fatty acid
DANSK DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods
BS EN ISO 1211:2001 Milk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1211:1995 Milk. Determination of fat content. Gravimetric method (reference method)

British Standards Institution (BSI)

BS ISO 2446:2008(2012) Milk — Determination offat content
BS ISO 2446:2008 Milk - Determination of fat content
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method

GOST

GOST 5867-2023 Milk and dairy products. Methods for determination of fat content

IL-SII

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)

CU-NC

NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter

TN-INNORPI

NT 14.32-1983 Determine the fat content in milk

PT-IPQ

NP 3544-1987 Cheese and cheese processing. Measurement of dry matter and dry free fat matter

German Institute for Standardization

DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010

ZA-SANS

SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

VN-TCVN

TCVN 4592-1988 Canned foods.Determination of free and total fat
TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

KR-KS

KS H ISO 2446-2018(2023) Milk－Determination of fat content(Routine method)
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 2446-2023 Milk－Determination of fat content(Routine method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)

AENOR

UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
UNE 55721:1984 SURFACE ACTIVE AGENTS. TECHNICAL ALKYLOLAMIDES. DETERMINATION OF FREE FATTY ACIDS

GOSTR

GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content

European Committee for Standardization (CEN)

EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

Danish Standards Foundation

DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)