Polish wheat

Polish wheat, Total:72 items.

The international standard classification for "Polish wheat" includes: Cereals, pulses and derived products , food products in general .

The Chinese standard classification for "Polish wheat" includes: Cereal crop and product .

Gansu Provincial Standard of the People's Republic of China

DB62/T 4468-2021 Wheat Variety Lantian 42
DB62/T 4331-2021 Wheat Variety Lanhangxuan 122
DB62/T 2433-2014 Spring wheat Linmai No. 35
DB62/T 4761-2023 Wheat variety Landa 211
DB62/T 4463-2021 Wheat variety Lantian 34
DB62/T 2432-2014 Spring wheat Linmai 34
DB62/T 1606-2007 Lanzhou high-quality wheat production technical regulations for pollution-free agricultural products
DB62/T 4983-2024 Wheat variety Lantian 575
DB62/T 4462-2021 Wheat variety Lantian 33
DB62/T 4044-2019 Wheat Variety Longmai 079
DB62/T 4332-2021 Wheat Variety Lantian 134
DB62/T 4464-2021 Wheat variety Lantian 35
DB62/T 4982-2024 Wheat variety Lantian 133
DB62/T 4467-2021 Wheat variety Lantian 40
DB62/T 4466-2021 Wheat variety Lantian 39
DB62/T 4465-2021 Wheat Variety Lantian 36

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1307-2017 Wheat variety Lantian 26
DB64/T 1308-2017 Wheat variety Lantian 32

Qinghai Provincial Standard of the People's Republic of China

DB63/T 2077-2022 Wheat Variety Standards
DB63/T 1078-2012 High-yield Cultivation Technical Specifications of Winter Wheat Lantian No.15
DB63/T 1100-2012 Winter wheat middle wheat 175

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17893-1999 High quality wheat-Weak gluten wheat
GB/T 17892-1999 High quality wheat - Strong gluten wheat
GB 1351-2008 Wheat
GB/T 1351-2023 wheat
GB 1351-2023 Wheat
GB 1351-1999 Wheat

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 631-2013 Wheat Shangmai 5226
DB61/T 771-2014 Wheat Tai Mai 98
DB61/T 627-2013 Wheat Shaanmai 159
DB61/T 690-2013 Wheat Jiumai No. 2
DB61/T 776-2014 Wheat Baoma No. 8
DB61/T 779-2014 Wheat copper wheat No. 6
DB61/T 851-2014 Wheat in wheat 895
DB61/T 725-2014 Wheat in wheat 349
DB61/T 772-2014 Wheat Tianmai 535
DB61/T 626-2013 Wheat Xiaoyan 216
DB61/T 632-2013 Wheat Shangmai 9722
DB61/T 852-2014 Wheat qinmai 618
DB61/T 773-2014 Wheat Jiumai No.4
DB61/T 848-2014 Mai Hang Mai No. 6

Group Standards of the People's Republic of China

T/HJXSPXH 001-2023 Wheat kernel ((wheat rice)
T/HNSPXH 003-2020 Wheat Green Wheat Kernel

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1758-2019 "Hetao Wheat" Raw Grain and Wheat Flour

Professional Standard - Agriculture

NY/T 421-2012 Green food - Wheat and wheat flour

农业农村部

NY/T 421-2021 Green food-Wheat and wheat flour

Taiwan Provincial Standard of the People's Republic of China

CNS 2427-1996 Wheat

Jiangsu Provincial Standard of the People's Republic of China

DB3208/T 127-2019 Wheat Variety Huai Mai 44
DB32/T 2225-2012 Yangmai 20 Varieties of Wheat
DB32/T 2846-2015 Wheat Variety Yangmai 22
DB32/T 2408-2013 Wheat Variety Zhenmai 168

Hubei Provincial Standard of the People's Republic of China

DB42/T 890-2013 Wheat Variety Xiangmai 55

GOST

GOST 276-2021 Wheat groats (Poltavskaya, «Artek»). Specifications

RU-GOST R

GOST R 59717-2021 Wheat-triticale-rye whole flour. Specifications
GOST R 59716-2021 Wheat-triticale whole flour. Specifications
GOST R 53496-2009 Wheat and rye dietetic bran. Specification

GSO

GSO CODEX STAN 178:2021 Durum wheat semolina & durum wheat flour
BH GSO CODEX STAN 178:2022 Durum wheat semolina & durum wheat flour
BH GSO 2520:2017 Wheat protein products including wheat gluten
OS GSO 2520:2016 Wheat protein products including wheat gluten

SCC

NS-EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
BS ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
BS EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten

TR-TSE

TS 2974-1978 VVHEAT

CZ-CSN

CSN 46 1141-1972 Wheat

IX-FAO

CODEX STAN 199-1995 Codex standard for wheat and durum wheat

International Organization for Standardization (ISO)

ISO 7970:2011 Wheat (Triticum aestivum L.) - Specification

CN-DB 4

DB4116/T 066-2024 Cultivation technology of intercropping wheat, pepper, watermelon and broccoli

Spanish Association for Standardization (UNE)

UNE-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)

German Institute for Standardization

DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009

European Committee for Standardization (CEN)

EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)