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  1. HOME
  2. Standards for Sucrose medium

Sucrose medium

Sucrose medium, Total:84 items.

The international standard classification for "Sucrose medium" includes: Laboratory medicine , food products in general , Plant growing , Farming and forestry , Sugar and sugar products , Sugar. Sugar products. Starch , Chemical reagents .

The Chinese standard classification for "Sucrose medium" includes: Medical laboratory equipment , Food sanitation , Sugar-yielding crop and product , Hygiene, safety and labor protection , Saccharified residues , Sugar refining and sugar products in general , General organic reagent and solvent , Sugar refining .

Professional Standard - Medicine

Hainan Provincial Standard of the People's Republic of China

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1930-2019 Paulownia Tissue Culture Rapid Propagation Technical Regulations

Group Standards of the People's Republic of China

Jiangxi Provincial Standard of the People's Republic of China

  • DB36/T 253-1997 "Ton Sugar Field" Sugarcane Cultivation Technical Specifications

Yunnan Provincial Standard of the People's Republic of China

  • DB53/T 482-2013 Sugarcane "Ton Sugar Field" Cultivation Technical Regulations

Taiwan Provincial Standard of the People's Republic of China

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 1251-2015 Simple and high-efficiency cultivation technical regulations for sugar cane
  • DB45/T 1077-2014 Technical regulations for high-yield cultivation of sugar cane by drip irrigation
  • DB45/T 1819-2018 Cultivation regulations for sugarcane seed stems and direct replanting of ratoon cane fields
  • DB45/T 1851-2018 Technical regulations for high-efficiency cultivation of sugar cane powder ridges
  • DB45/T 1021-2014 High-yield, high-sugar, high-efficiency and cost-saving cultivation technical regulations for sugarcane in dry land
  • DB45/T 2177-2020 Sugar cane into the factory procedures
  • DB45/T 2028-2019 Operational Regulations for Contamination Control of Sugarcane Tissue Culture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Agriculture

Qinghai Provincial Standard of the People's Republic of China

  • DB63/T 1716-2018 Technical Specifications for Tissue Culture and Seedling of Lycium barbarum
  • DB63/T 1714-2018 Technical specifications for tissue culture seedlings of Ningxia wolfberry

Heilongjiang Provincial Standard of the People's Republic of China

  • DB23/T 2544-2019 Technical Regulations for Tissue Culture Seedlings of Black Currant

Professional Standard - Light Industry

Professional Standard - Chemical Industry

中华全国供销合作总社

  • GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

Inner Mongolia Provincial Standard of the People's Republic of China

农业农村部

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 2323-2021 Technical Regulations for Tissue Culture Seedlings of Peach Peach

国家质量监督检验检疫总局

  • SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

TR-TSE

Japanese Industrial Standards Committee (JISC)

CZ-CSN

Korean Agency for Technology and Standards (KATS)

KR-KS

PK-PSQCA

Indonesia Standards

RU-GOST R

ZA-SANS

GSO

RO-ASRO

  • SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content

VN-TCVN

Association of Official Analytical Chemists (AOAC)

CN-DB 5

  • DB5304/T 004.6-2019 Yuanjiang County Sugar Cane Planting Comprehensive Standard Part 6: Technical Specifications for High-quality and High-yield Sugarcane Cultivation

IN-BIS

Association Francaise de Normalisation

  • NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.

AENOR

PL-PKN

CU-NC

  • NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content

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