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Database: 365,228(8 Aug 2026)

sample alcohol

sample alcohol, Total:25 items.

The international standard classification for "sample alcohol" includes: Food additives , Milk and processed milk products , Alcohols. Ethers , Animal and vegetable fats and oils , Surface active agents , Other standards related to farming and forestry , Farming and forestry in general , Protection against crime , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "sample alcohol" includes: Synthetic food additives , Hygiene, safety and labor protection , Basic standards and general methods , Children foods , General organic chemicals , Grease and oil processing and products , Tooth paste, soap and detergent , Natural food additives , Cosmetics , Cereal crop and forage crop in general , Agriculture and forestry technology , Crime judging technology , Tobacco .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5413.25-1997 Milk powder and formula foods for infant and young children-Determination of inositol
  • GB 7658-2005 Food additive - Sorbitol solution
  • GB 28307-2012 National Food Safety Standard - Food Additive - Maltitol and Maltitol Syrup
  • GB 29219-2012 National Food Safety Standard - Food Additive - Sorbitol
  • GB/T 16451-1996 Natural fatty alcohols
  • GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography
  • GB 1903.42-2020 National food safety standard - Food additive - Inositol
  • GB/T 26463-2011 Oxo synthetic fatty alcohol
  • GB/T 25223-2010 Animal and vegetable fats and oils—Determination of individual and total sterols contents—Gas chromatographic method
  • GB 14755-2010 Food additive vitamin D2 (ergosterol calcification alcohol)

National Health Commission of the People's Republic of China

  • GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food
  • GB 1886.98-2016 National Food Safety Standard - Food Additives - Lactitol (aka 4-β-D-galactopyranosyl-D-sorbitol)
  • GB 5009.279-2016 National Food Safety Standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food

Professional Standard - Light Industry

  • QB/T 4823-2015 Oral cavity nursing materials. Determination of xylitol in toothpastes
  • QB/T 2407-1998 Content Determination of Pantothenic Acid and D-panthenol in Cosmetics
  • QB/T 2985-2008 Food additive-Erythritol

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40744-2021 Determination of solanesol in potato stems,leaves and their processed products—High performance liquid chromatography-mass spectrometry

Professional Standard - Agriculture

  • GB 5009.270-2023 National food safety standard - Determination of inositol in foods
  • NY/T 2641-2014 Determination of resveratrol and polydatin in plant origin products. High performance liquid chromatography

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 1991-2017 Determination of Ergosterol in Ganoderma lucidum and its related products by HPLC

Professional Standard - Public Safety Standards

  • GA/T 1073-2013 HS-GC examination methods for ethanol,methanol,n-propanol,aldehyde,acetone,isopropanol and n-butanol in blood and urine

Professional Standard - Commodity Inspection

  • SN/T 1098-2002 Determination of α-terpineol content in pine oil andterpineol for import and export - Gas chromatography method on capillary column

Professional Standard - Tobacco

  • YC/T 471-2013 Tobacco and tobacco products—Determination of ergosterol—Gas chromatography-mass spectrometry method
  • YC/T 243-2008 Tobacco and tobacco products—Determination of 1 2-propylene glycol and glycerol—Gas chromatographic method

PL-PKN

  • PN A75101-09-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of ethanol content