vegetable glycerin
vegetable glycerin, Total:15 items.
The international standard classification for "vegetable glycerin" includes: Animal and vegetable fats and oils , Farming and forestry in general .
The Chinese standard classification for "vegetable glycerin" includes: Grease and oil processing and products , Basic standards and general methods .
Group Standards of the People's Republic of China
- T/CGSS 020-2021 Edible Vegetable Oil Diacylglycerol Oil for the Elderly
Professional Standard - Agriculture
- GB/T 44614-2024 Inspection of grains and oils—Determination of the triacylglycerols composition in vegetable oils—High performance liquid chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24894-2010 Animal and vegetable fats and oils—Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
农业农村部
- NY/T 3300-2018 Determination of triacylglycerols in oilseeds and vegetable oils—Liquid chromatography tandem mass spectrometry
Danish Standards Foundation
- DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
GSO
- OS GSO ISO 6800:2015 Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- GSO ISO 6800:2015 Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
SCC
- DANSK DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
Lithuanian Standards Office
- LST EN ISO 6800:2000 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
German Institute for Standardization
- DIN EN ISO 6800:1998-03 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
Malaysia Standards
- MS 252 Pt.30-1994 Animal and veqetable fats and oils-determination of 1-monoglycerides and free glycerol contents
Korean Agency for Technology and Standards (KATS)
- KS H ISO 7366:2003 Animal and vegetable fats and oils－Determination of 1-monoglycerides and free glycerol contents
International Organization for Standardization (ISO)
- ISO 7366:1987 Animal and vegetable fats and oils; Determination of 1-monoglycerides and free glycerol contents
US-CFR-file
- CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
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