spiciness
spiciness, Total:3 items.
The international standard classification for "spiciness" includes: Sensory analysis .
The Chinese standard classification for "spiciness" includes: Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21265-2007 Pungency degree sensory evaluation method for capsicum
- GB/T 21266-2007 Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 1850-2024 Determination and classification of the spiciness of chili peppers
Pepper spiciness,spicy strips,spicy fire,Capsaicin is not spicy,by spicy,spicy fruit,Hot strip substance,spicy strips,spiciness,spicy tomato,Spicy strips,hot,Shuangzai Spicy Strips,Double Spicy Strips,Shuangzai Spicy Strips,Spicy strips,Spicy dementia,About Latiao,more spicy,spicy
