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5. Ion exchange chromatography

5. Ion exchange chromatography, Total:39 items.

The international standard classification for "5. Ion exchange chromatography" includes: Animal feeding stuffs , Surface active agents , Salts , Other standards related to optics and optical measurements .

The Chinese standard classification for "5. Ion exchange chromatography" includes: Livestock and poultry feed and additive , Tooth paste, soap and detergent , Basic standards and general methods for chemical additive , chromatograph .


Group Standards of the People's Republic of China

  • T/DLQYLHH 006-2019 Anion exchange column for liquid chromatography
  • T/CFIAS 6004-2022 Determination of biogenic amines in animal-derived feed ingredients — Ion exchange chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 15399-1994 Determination of sulfur amino acids in feedstuffsIon exchange chromatography
  • GB/T 9984.3-2004 Sodium tripolyphosphate for industrial use-Separation by ion exchange chromatography and determination of the different phosphate forms
  • GB/T 23737-2009 Determination of free canavanine in feeds - Ion exchange chromatography
  • GB/T 9984.3-1988 Sodium tripolyphosphate for industrial use--Separation by ion exchange chromatography and determination of the different phosphate forme
  • GB/T 13173.4-1991 Separation and determination of different forms of phosphate in detergents ion exchange column chrom-ato-graphy

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 946-2020 Determination of Amino Acids in Feed by Ion Exchange Chromatography

国家市场监督管理总局、中国国家标准化管理委员会

Professional Standard - Agriculture

SCC

  • BS PD ISO/TS 19046-2:2017 Cheese. Determination of propionic acid level by chromatography-Method by ion exchange chromatography

British Standards Institution (BSI)

  • PD ISO/TS 19046-2:2017 Cheese. Determination of propionic acid level by chromatography. Method by ion exchange chromatography

Association Francaise de Normalisation

  • XP ISO/TS 19046-2:2017 Cheeses - Determination of propionic acid content by chromatography - Part 2: ion exchange chromatography method
  • XP V04-441-2*XP ISO/TS 19046-2:2017 Cheese - Determination of propionic acid level by chromatography - Part 2 : method by ion exchange chromatography

International Organization for Standardization (ISO)

  • ISO/TS 19046-2:2017 | IDF/RM 233-2:2017 Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
  • ISO/TS 19046-2:2017 Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography

PL-PKN

  • PKN-ISO/TS 19046-2-2021-07 P Cheese -- Determination of propionic acid level by chromatography -- Part 2: Method by ion exchange chromatography
  • PN C04860-12-1991 Ion exchange resins. Testing methods. Determination of the operating exchange capacity of cation exchange resins in hydrogen ion exchange

RU-GOST R

  • GOST R 54743-2011 Juice products. Determination of free amino acids by ion-exchange chromatography method
  • GOST 32799-2014 Juice products. Determination of free amino acids by ion-exchange chromatography
  • GOST 20298-1974 Ion-exchange resins. Cation exchangers. Specifications
  • GOST 20301-1974 Ion-exchange resins. Anionites. Specifications

RO-ASRO

GOST

German Institute for Standardization

  • DIN 10780:2003 Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
  • DIN 54402:1985 Testing of ion exchangers; determination of the total capacity of anion exchangers
  • DIN 54402:2001 Testing of ion exchangers - Determination of the total capacity of anion exchangers
  • DIN 54403:2001 Testing of ion exchangers - Determination of the total capacity of cation exchangers
  • DIN 54400:2004 Ion exchange - Terminology

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 11292-2007(2021) Instant coffee-Determination of free and total carbohydrate contents-Method using high-performance anion-exchange chromatography
  • KS H ISO 11292-2007(2012) Instant coffee-Determination of free and total carbohydrate contents-Method using high-performance anion-exchange chromatography