protein extraction

protein extraction, Total:14 items.

The international standard classification for "protein extraction" includes: .

The Chinese standard classification for "protein extraction" includes: .

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Group Standards of the People's Republic of China

• T/SSDG 07-2024 Technical specification for extraction of sweet potato protein
• T/AHFIA 053-2021 Technical specification for protein extraction from Quinoa straw
• T/CCCMHPIE 1.18-2016 Plant Extract Papain

Gansu Provincial Standard of the People's Republic of China

• DB62/T 2277-2012 Alfalfa Leaf Protein Separation and Extraction Technical Regulations

RU-GOST R

• GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
• GOST 33956-2016 Albumine and pastes from albumin. Specifications

American Society for Testing and Materials (ASTM)

• ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins

CZ-CSN

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

• KS M ISO 12243-2017(2022) Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

International Organization for Standardization (ISO)

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

KR-KS

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

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