how to extract protein
how to extract protein, Total:19 items.
The international standard classification for "how to extract protein" includes: .
The Chinese standard classification for "how to extract protein" includes: .
Group Standards of the People's Republic of China
- T/SIACN 04-2019 Technical specification for water protein extraction from potato starch juice
- T/SSDG 07-2024 Technical specification for extraction of sweet potato protein
- T/AHFIA 053-2021 Technical specification for protein extraction from Quinoa straw
- T/CCCMHPIE 1.18-2016 Plant Extract Papain
- T/CNMIA 0043-2024 Specification of facial injection techniques for tissue extraction collagen
Gansu Provincial Standard of the People's Republic of China
- DB62/T 2277-2012 Alfalfa Leaf Protein Separation and Extraction Technical Regulations
RU-GOST R
- GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
American Society for Testing and Materials (ASTM)
- ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
Korean Agency for Technology and Standards (KATS)
- KS M ISO 12243-2017(2022) Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
Spanish Association for Standardization (UNE)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
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