sensory organs
sensory organs, Total:3 items.
The international standard classification for "sensory organs" includes: .
The Chinese standard classification for "sensory organs" includes: .
FI-SFS
- SFS 5495-1989 food. Sense organ analysis. Glossary
RU-GOST R
- GOST 20235.0-1974 Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination
- GOST 20264.1-1989 Enzyme preparations. Methods for the determination of organoleptic, physico-chemical and microbiological points
