microbial sensory organs

microbial sensory organs, Total:4 items.

The international standard classification for "microbial sensory organs" includes: Sensory analysis .

The Chinese standard classification for "microbial sensory organs" includes: Basic standards and general methods , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 12312-1990 Sensory analysis--Determination of sensitivity of taste
• GB/T 12312-2012 Sensory analysis—Method of investigating sensitivity of taste

RU-GOST R

• GOST 20264.1-1989 Enzyme preparations. Methods for the determination of organoleptic, physico-chemical and microbiological points

FI-SFS

• SFS 5495-1989 food. Sense organ analysis. Glossary

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