wheat effect

wheat effect, Total:223 items.

The international standard classification for "wheat effect" includes: Cereals, pulses and derived products , Starch and derived products , Plant growing , food products in general , Sowing and planting equipment , Agricultural machines and equipment in general , Harvesting equipment , Geology. Meteorology. Hydrology .

The Chinese standard classification for "wheat effect" includes: Cereal crop and product , Grain processing and products , Seed and seeding , Livestock and poultry feed and additive , Farming machinery and tools , Agricultural meteorology , Oil crop and product .

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 652-2013 Technical regulations for planting edible sunflower interplanted with wheat in mild saline-alkali land in Hetao irrigation area, Inner Mongolia
DB15/T 1758-2019 "Hetao Wheat" Raw Grain and Wheat Flour
DB1507/T 54-2020 Cultivation Technical Regulations for No-tillage Rotation of Wheat
DB15/T 1157-2017 Wheat silage technical operation rules
DB15/T 3157-2023 Technical specifications for wheat no-till sowing machinery operation

Hebei Provincial Standard of the People's Republic of China

DB1301/T 261-2018 Technical operating procedures for wheat seed production
DB1305/T 93-2024 Winter wheat variety Xingmai 26
DB13/T 216-1994 Operating procedures for wheat straw ammonification technology
DB13/T 5344-2021 Whole-plant wheat silage production technical regulations
DB13/T 5933-2024 Technical regulations for efficient cultivation of wheat and pepper intercropping
DB1301/T 480-2023 Wheat-soybean, wheat-corn rotation technical regulations

Professional Standard - Commodity Inspection

SN/T 2088-2008 Rule for inspection and quarantine of import wheat and barly

Shandong Provincial Standard of the People's Republic of China

DB37/T 2246-2012 Safe Application of Organic Fertilizer in Wheat-Corn Rotation in Shandong
DB37/T 2158-2012 High-efficiency and water-saving technical regulations for wheat ridge farming
DB37/T 3906-2020 Triticale-Forage Sweet Sorghum Rotation Technical Regulations

海关总署

SN/T 5540-2022 Operating procedures of processing of ergot in imported wheat over standard

Anhui Provincial Standard of the People's Republic of China

DB34/T 1964-2013 Technical Specifications for Wheat Yield Measurement
DB34/T 1962-2013 Wheat seedling classification standard
DB34/T 2340-2015 Technical regulations for full wheat straw returning to field in rice-wheat continuous cropping area
DB34/T 317-2003 Technical specification for mechanized operation of wheat production
DB3411/T 0006-2022 Gorgon-Wheat Rotation Technical Regulations

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 1351-2008 Wheat
GB/T 1351-2023 wheat
GB/T 8883-2008 Edible wheat starch
GB/T 17893-1999 High quality wheat-Weak gluten wheat
GB/T 8883-1988 Edible wheat starch
GB/T 8883-2017 Edible wheat starch
GB 1351-2023 Wheat
GB 1351-1999 Wheat
GB/T 17317-1998 Rules of operation for the production technology of wheat basic seed
GB/T 17320-1998 Wheat varieties for spesific end-uses
GB/T 17892-1999 High quality wheat - Strong gluten wheat
GB/T 17317-2011 Rules of the production technology for wheat basic seed
GB/T 42225-2022 Wheat bran

Group Standards of the People's Republic of China

T/SDAS 72-2019 Wheat Flour for Shandong Noodles
T/HNSPXH 003-2020 Wheat Green Wheat Kernel
T/SJZFIA 0003-2020 Wheat Flour for Gaocheng Palace Noodles
T/HJXSPXH 001-2023 Wheat kernel ((wheat rice)
T/CCOA 56-2023 Special wheat flour for ramen
T/MYZX 001-2021 Raw wheat grains for brewing
T/ZZAS 027-2023 Special wheat flour
T/SDAS 655-2023 Technical regulations for "four crops in two years" cultivation of wheat-corn → wheat-summer peanut in the saline-alkali land of the Yellow River Delta
T/SDAS 70-2019 Wheat Flour for Shandong Dumplings
T/YNBX 065-2022 Technical specification for wheat seed drying operation
T/WCACA 002-2021 Production Technical Regulations of Triticale for Feed and Short-season Cotton in Rotation
T/SDAS 71-2019 Wheat Flour for Shandong Mantou
T/AHFIA 033-2019 special wheat flour
T/JAASS 11-2020 Wheat Flour
T/XJLSXH 1101-2019 wheat flour for Nang
T/SDAS 773-2023 Chemical fertilizer use limits for major food crops (wheat, corn)
T/NXJX 034-2022 Technical specification of mechanized uniform sowing for wheat
T/NSFST 006-2023 Special wheat flour for ramen
T/GGI 013-2017 Wheat Flour for Rock Foot
T/SXXC 003-2016 Specifications for making Shaxian snack siu mai
T/QHNX 022-2022 Technical specification for mixed cultivation of triticale and pea crops

Henan Provincial Standard of the People's Republic of China

DB41/T 1808-2019 Wheat-Corn Ridge Cultivation Technical Regulations
DB41/T 1557-2018 Cultivation Technical Regulations for Ridge Cultivation of Wheat and Corn Flour
DB4106/T 15-2020 High-efficiency Fertilization Technical Regulations for Wheat and Corn Rotation
DB4117/T 242-2019 Quality standard for whole mechanized operation of wheat
DB41/T 2208-2021 Technical Regulations for Wheat-Corn (Soybean) Rotation
DB4116/T 048-2023 Zhoumai No. 38 Wheat Production Technical Regulations

Professional Standard - Agriculture

SB/T 10142-1993 wheat flour for cakes
NY/T 119-1989 Wheat bran for feedstuffs
SB/T 10137-1993 wheat flour for noodles
SB/T 10143-1993 pastry flour
NY/T 2085-2011 Technical specification for mechanized conservation tillage of wheat
NY/T 967-2006 Rules of registration for crop variety(wheat)
NY/T 996-2006 Operating quality for intensive saving wheat seed drill
SB 131-1983 edible wheat starch
SB/T 10139-1993 Wheat Flour for Mantou
GB 10366-1989 Wheat for feedstuffs
SB/T 10141-1993 Wheat flour for short biscuits
NY/T 1411-2007 Operating Quality for Wheat No-tillage Seeder
NY/T 421-2012 Green food - Wheat and wheat flour
GB 10368-1989 Wheat bran for feedstuffs
SB/T 10138-1993 Wheat Flour for Dumplings
NY/T 995-2006 The work quality of corn(wheat) combine harvester
SB/T 10136-1993 wheat flour for bread
NY/T 117-1989 wheat for feedstuffs

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 852-2014 Wheat qinmai 618
DB61/T 631-2013 Wheat Shangmai 5226
DB61/T 851-2014 Wheat in wheat 895
DB61/T 725-2014 Wheat in wheat 349
DB6101/T 144-2018 Technical regulations for water-saving supplementary irrigation and high yield of wheat dry farming
DB61/T 771-2014 Wheat Tai Mai 98
DB61/T 772-2014 Wheat Tianmai 535
DB61/T 626-2013 Wheat Xiaoyan 216
DB61/T 773-2014 Wheat Jiumai No.4
DB61/T 776-2014 Wheat Baoma No. 8
DB6111/T 138-2019 Wheat-rapeseed rotation production technical regulations
DB6111/T 135-2019 Wheat-saccharomyces rotation production technical regulations
DB6111/T 136-2019 Wheat-alfalfa rotation production technical regulations
DB61/T 690-2013 Wheat Jiumai No. 2
DB6111/T 137-2019 Technical regulations for wheat-pea rotation production
DB61/T 627-2013 Wheat Shaanmai 159
DB61/T 779-2014 Wheat copper wheat No. 6
DB61/T 632-2013 Wheat Shangmai 9722
DB61/T 848-2014 Mai Hang Mai No. 6

Beijing Provincial Standard of the People's Republic of China

DB11/T 1308-2023 Crop Meteorological Disaster Grade Winter Wheat
DB11/T 1308-2015 Crop Meteorological Disaster Grade Winter Wheat
DB11/T 324.2-2005 Guidelines for regional trials of agricultural varieties Part 2: wheat
DB11/T 921-2012 Technical Specifications for Conservation Tillage Wheat and Corn Rotation

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2845-2015 Wheat Variety Yangmai 21
DB32/T 2224-2012 Wheat Yangmai 18 Varieties
DB32/T 2894-2016 Wheat Variety Huai Mai 33
DB32/T 2225-2012 Yangmai 20 Varieties of Wheat
DB32/T 2408-2013 Wheat Variety Zhenmai 168
DB32/T 2846-2015 Wheat Variety Yangmai 22
DB3208/T 127-2019 Wheat Variety Huai Mai 44
DB32/T 2856-2015 Operating procedures for on-site determination of wheat yield
DB32/T 2854-2015 Technical specification for crop variety testing wheat

Hubei Provincial Standard of the People's Republic of China

DB42/T 890-2013 Wheat Variety Xiangmai 55
DB42/T 1414-2018 Dry stubble wheat cultivation and sowing technical regulations
DB42/T 1413-2018 Rice Stubble and Wheat Sowing Technical Regulations

Professional Standard - Grain

LS/T 3201-1993 Wheat Flour for Bread
LS/T 3207-1993 Wheat Flour for Cake
LS/T 3204-1993 Wheat Flour for Steamed Bread
LS/T 3202-1993 Wheat Flour for Noodle
LS/T 3205-1993 Wheat Flour for Fermentation of Biscuit
LS/T 3208-1993 Wheat Flour for Pastry
LS/T 3203-1993 Wheat Flour for Dumpling

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34811-2017 Meteorological grades of water-saving irrigation-Wheat

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1100-2012 Winter wheat middle wheat 175
DB63/T 1253-2014 Spring Wheat Qingmai No.1

Taiwan Provincial Standard of the People's Republic of China

CNS 2427-1996 Wheat

Chongqing Provincial Standard of the People's Republic of China

DB50/T 918-2019 Dryland Intercropping Wheat Production Technical Regulations

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4375-2021 Technical regulations for reducing application of pesticides and increasing efficiency in wheat fields under fruit tree-wheat intercropping mode
DB65/T 4354-2021 Technical regulations for wide-width cultivation of winter wheat under the intercropping mode of nuclear wheat in southern Xinjiang
DB65/T 3966-2016 Technical regulations for intercropping walnut orchard and winter wheat

农业农村部

NY/T 3218-2018 Edible wheat bran
NY/T 421-2021 Green food-Wheat and wheat flour

Gansu Provincial Standard of the People's Republic of China

DB62/T 4816-2023 Wheat variety Linmai No. 38
DB62/T 2106-2011 Spring wheat (malting barley) fixed-row furrow irrigation and water-saving cultivation technical regulations
DB62/T 2594-2015 Spring wheat Linmai No.36
DB62/T 2432-2014 Spring wheat Linmai 34
DB62/T 4044-2019 Wheat Variety Longmai 079
DB62/T 497-2013 Operation quality of wheat film-mulching and soil-mulching hole seeder
DB62/T 2708-2016 Technical regulations for intercropping fruit-wheat-bupleurum
DB62/T 2433-2014 Spring wheat Linmai No. 35
DB62/T 4815-2023 Wheat variety Linmai No. 37
DB62/T 4764-2023 Wheat variety Longmai 479
DB62/T 4901-2024 Wheat variety Linmai 37
DB62/T 1019-2003 Crop Variety Standard Wheat Variety Dingfeng No. 9
DB62/T 484-2012 Wheat-mulched soil-covered hole-sowing combined operation machine

Fujian Provincial Standard of the People's Republic of China

DB35/ 59-1997 Wheat Variety Quanmai No.1
DB35/ 61-1997 Wheat Variety Pumai 8408

Tianjin Provincial Standard of the People's Republic of China

DB12/T 197-2004 Technical specification for two-crop flat cropping of wheat and corn for conservation tillage
DB12/T 197-2024 Technical specifications for protective tillage of wheat and corn in two crops

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 1355-2021 Wheat flour

国家标准局

GB/T 1355-1986 Wheat flour

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 57-2016 Green food wheat production technology operating procedures
DB23/T 938-2016 Organic food wheat production technical operating procedures

邯郸市

DB1304/T 340-2020 Technical regulations for the production of "one film for two uses" of peanuts interplanted with winter wheat in central and southern Hebei Province

衡水市市场监督管理局

DB1311/T 02-2019 Technical regulations for dry-fed and rain-fed winter wheat cultivation with stable yields

RO-ASRO

STAS 813-1968 Wheat for bread making
STAS 6283/6-1976 Agricultural secds WHEAT FOR CONSUMPTION Determination cf sedimentai ion index (Zeleny test)
STAS 6283/2-1984 Agricullural seeds WIIEAT Delermination of vitreousity
STAS 5785-1981 VVHEAT BRAN

HU-MSZT

MSZ 11921-1965 Wheat noodles. For making noodles

RU-GOST R

GOST 34143-2017 Triticale crope. Specifications
GOST 31807-2012 Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST R 59717-2021 Wheat-triticale-rye whole flour. Specifications
GOST 31805-2012 Products bakery from wheat flour. General specifications
GOST R 59716-2021 Wheat-triticale whole flour. Specifications
GOST R 53496-2009 Wheat and rye dietetic bran. Specification
GOST R 53501-2009 Wheat starch.General specifications

Korean Agency for Technology and Standards (KATS)

KS H ISO 3093:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina-Determination of Falling Number according to Hagberg-Perten
KS H ISO 3093-2009(2019) Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten
KS H 2012-2023 Wheat flours

CL-INN

INDITECNOR 23-21ch-1956 Wheat flour used for making bread

Association Francaise de Normalisation

NF V03-703*NF EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.
NF V03-764:2013 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
NF V03-716:2002 Common wheat flows (Tricticum aestivum L.) - French bread making test.
NF V03-764*NF EN ISO 17718:2015 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

SA-SASO

SASO SSA 373-1983 BREAD PREPARED FROM THE VARIOUS KINDS OF WHEAT FLOUR
SASO SSA 372-1983 METHODS OF TEST FOR BREAD PREPARED FROM THE VARIOUS KINDS OF WHEAT FLOUR

International Organization for Standardization (ISO)

ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
ISO 7970:2011 Wheat (Triticum aestivum L.) - Specification
ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.).Determination of rheological behaviour as a function of mixing and temperature increase
ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1

GOSTR

GOST 31807-2018 Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 31805-2018 Bakery products from wheat baking flour. General specifications

British Standards Institution (BSI)

BS EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
BS EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
BS ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase

PL-PKN

PN BN 9131-15-1966 cereals. wheat for making flour

GSO

BH GSO CODEX STAN 178:2022 Durum wheat semolina & durum wheat flour
GSO CODEX STAN 178:2021 Durum wheat semolina & durum wheat flour
OS GSO 2520:2016 Wheat protein products including wheat gluten
BH GSO 2520:2017 Wheat protein products including wheat gluten
BH GSO 2325:2015 Edible wheat germ oil
GSO ISO 15793:2014 Durum wheat semolinas -- Determination of the undersize fraction
BH GSO 328:2013 Wheat Grains.
GSO 2520:2016 Wheat protein products including wheat gluten
GSO 2325:2013 Edible wheat germ oil
OS GSO 328:1994 Wheat Grains.

CZ-CSN

CSN 46 1140-1984 Wheat for industry
CSN 46 1141-1972 Wheat
CSN 461100-2-2001 Food grain - Food wheat
CSN 461100-3-2002 Food grain - Hard wheat

SCC

BS ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
NS-EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
UNE-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
BS EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
DANSK DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
NS-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)

TR-TSE

TS 2974-1978 VVHEAT

IX-FAO

CODEX STAN 199-1995 Codex standard for wheat and durum wheat

Indonesia Standards

SNI 3751-2009 Wheat flour as foodstuffs

YU-JUS

JUS E.B8.046-1987 Durum wheat for milllng industry. Determination of vvheat glu ten

CEN - European Committee for Standardization

EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

German Institute for Standardization

DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009

European Committee for Standardization (CEN)

EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

Lithuanian Standards Office

LST 1947-2004 Wheat meal

Danish Standards Foundation

DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

CN-DB 3

DB3705/T 19-2023 Technical regulations for sesbania-triticale rotation in saline-alkali soil

VN-TCVN

TCVN 4359-2008 Wheat flour