Mickey
Mickey, Total:15 items.
The international standard classification for "Mickey" includes: Meat, meat products and other animal produce , General methods of tests and analysis for food products , Fungicides , Pesticides and other agrochemicals .
The Chinese standard classification for "Mickey" includes: Meat processing and products , Basic standards and general methods , Hygiene, safety and labor protection , Pesticide , Pesticide management and application method .
Professional Standard - Commodity Inspection
- SN 0638-1997 Method for the determination of fenbendazole residues in meats and meat products for export
- SN 0207-1993 Method for determination of albendazole residues in meat for export
- SN 0603-1996 Method for the determination of tralomethrin residues in cereals for export
- SN 0289-1993 Method for the determination of dimetridazole residues in poultry meat for export
- SN 0349-1995 Method for the determination of levamisole residues in meat and meat products for export—Gas chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21318-2007 Determination of nitroimidazoles residues in food of animal origin
- GB/T 22994-2008 Determination of levamisole residues in milk and milk powder - LC-MS-MS method
- GB 29681-2013 Determination of Livamisole residues in milk by High Performance
Professional Standard - Agriculture
- NY/T 1456-2007 Determination of prochloraz residue in fruits by gas chromatography
- 农业农村部公告第350号 Standard for the detection method of samizuril residues (trial implementation)
- NY/T 1649-2008 Determination of thiabendazole residue in fruits and vegetables by HPLC
Group Standards of the People's Republic of China
- T/NAIA 0366-2025 Determination of prochloraz residue in wolfberry Gas chromatography
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2602-2022 Determination of imazethapyr residues in alfalfa by high performance liquid chromatography
Agricultural Standard of the People's Republic of China
- 农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2819-2017 Determination of levamisole residues in livestock and poultry products by liquid chromatography-tandem mass spectrometry
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