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Database: 365,228(8 Aug 2026)

Enzyme Engineering

Enzyme Engineering, Total:40 items.

The international standard classification for "Enzyme Engineering" includes: Biology. Botany. Zoology , Starch and derived products , Farming and forestry in general , Laboratory medicine , Metrology and measurement in general , Fishing and fish breeding .

The Chinese standard classification for "Enzyme Engineering" includes: Biological agent and blood products , Foods fermentation and brewing in general , Other fermented goods , Basic standards and general methods , Medical laboratory equipment , Chemical Measurement , Aquatic product and fishery in general .


国家市场监督管理总局、中国国家标准化管理委员会

Gansu Provincial Standard of the People's Republic of China

  • DB62/T 1201-2004 Baiyin City Enzyme and Enzyme Added Feed Processing and Feeding Technical Regulations

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

Group Standards of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 3164-2020 0-3 days neonatal serum lactate dehydrogenase, creatine kinase, creatine kinase isoenzyme MB reference interval

轻工业部

Professional Standard - Light Industry

Professional Standard - Agriculture

  • NY/T 1097-2006 Verification of genuineness for edible mushroom spawn-Esterase isozyme electrophoresis
  • ZB X 10067-1986 General regulations for the production process of special auxiliary materials for pickles and pickled vegetables
  • QB/T 1803-2023 General test method for industrial enzyme preparations

Professional Standard - Medicine

  • YY/T 1220-2013 (Creatine kinase isoenzyme MB)(CK-MB) diagnostic kit(Colloid gold method)

国家药品监督管理局

  • YY/T 1580-2018 Creatine kinase MB isoenzyme(CK-MB) testing kit (immunesuppression)

National Metrological Verification Regulations of the People's Republic of China

  • JJG 861-2007 Verification Regulation of ELISA Analytical Instruments
  • JJG 861-1994 Verification Regulation of ELISA analytical instruments

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 1861.1-2010 Isoenzyme electrophoresis analysis method for water product germplasm inspection technical regulations

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Association Francaise de Normalisation

RO-ASRO

  • STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
  • STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
  • STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
  • STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination

Japanese Industrial Standards Committee (JISC)

GOSTR

  • GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
  • GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection

GOST

  • GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
  • GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity