autotransporter

autotransporter, Total:61 items.

The international standard classification for "autotransporter" includes: Laboratory medicine , General methods of tests and analysis for food products , Biology. Botany. Zoology .

The Chinese standard classification for "autotransporter" includes: Sanitation in general , Basic standards and general methods , Special foods in general , Cereal crop and forage crop in general , Other cash crops , Medical laboratory equipment .

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卫生健康委员会

• WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Group Standards of the People's Republic of China

• T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
• T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
• T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
• T/AHFIA 105-2023 α-lactalbumin
• T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
• T/AHFIA 110-2023 β-casein type casein
• T/AHFIA 107-2023 β-casein
• T/AHFIA 108-2023 α-lactalbumin type whey protein powder
• T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
• T/CPPC 1084-2024 Casein Peptides
• T/AHFIA 109-2023 β- La in type whey protein powder
• T/ZPP 047-2023 albumin oligopeptide
• T/QGCML 1452-2023 Crushed egg whites

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods

Professional Standard - Light Industry

• QB/T 2832-2006 Sports nutrition food Protein supplement

Taiwan Provincial Standard of the People's Republic of China

• CNS 3282-2008 Dried egg white powder
• CNS 14452-2000 Soybean protein
• CNS 3282-1998 Dried egg white
• CNS 14453-2000 Vegetable protein

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

• GB/T 34793-2017 Proteinase K

Professional Standard - Agriculture

• QB/T 5950-2023 yeast protein
• QB/T 5961-2023 elastin peptide

Henan Provincial Standard of the People's Republic of China

• DB41/T 1040-2015 methanol protein

Professional Standard - Medicine

• YY/T 1228-2014 Albumin test reagent kit

British Standards Institution (BSI)

• BS IEC 63281-1:2023 E - Transporters Part 1 : Terminology and classification
• BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method

Korean Agency for Technology and Standards (KATS)

• KS M 8315-2013 Casein(from milk)
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

Japanese Industrial Standards Committee (JISC)

• JIS K 8068:1961 Albumin from eggs
• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

German Institute for Standardization

• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN ISO 5544:2020 Caseins - Determination of \
• DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

RU-GOST R

• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST 33956-2016 Albumine and pastes from albumin. Specifications
• GOST R 53493-2009 Albumin dairy. Specifications
• GOST 31689-2012 Casein. Specifications

GOSTR

• GOST 34357-2017 Сheeses from whey albumin. Specifications
• GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
• GOST R 58449-2019 Vegetable protein drinks from soy-bean. General specifications

GSO

• BH GSO 1374:2022 Edible Casein And Caseinates
• GSO 1374:2021 Edible Casein And Caseinates

KR-KS

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

CZ-CSN

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

SCC

• AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN

International Organization for Standardization (ISO)

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

SAE - SAE International

• SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
• SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE)

• SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

AT-ON

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

RO-ASRO

• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

HU-MSZT

• MSZ 1183-1979 protein milk powder

US-CFR-file

• CFR 40-263.20-2014 Protection of Environment. Part263:Standards applicable to transporters of hazardous waste. Section263.20:The manifest system.

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