rapid protein test
rapid protein test, Total:12 items.
The international standard classification for "rapid protein test" includes: Milk and milk products in general , Animal feeding stuffs .
The Chinese standard classification for "rapid protein test" includes: Milk and dairy products , Livestock and poultry feed and additive .
工业和信息化部/国家能源局
- JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn
Group Standards of the People's Republic of China
- T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
- T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
- T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
- T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
Professional Standard - Agriculture
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
VN-TCVN
- TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
International Organization for Standardization (ISO)
- ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
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